8 Best Bars in Pererenan (2026) for Cocktails, Wine and Sunsets

Sol Rooftop Bali is a rooftop bar looking out to sea from above Pererenan Beach, with its own ocean-view pool and daybeds to book. Sunset is the draw: golden-hour DJ sets and resident house sets play as the light fades, and the bar team mixes a sharp signature list. Order the Smoked Negroni (gin, sweet vermouth and Campari under applewood smoke), the Señorita (jalapeño-infused tequila, agave, triple sec and lemon) or the Sundown (corn-infused bourbon, jasmine, bianco vermouth and orange bitters).

Breakfast is served every day, too. Couples and friends come for a sunset drink with an ocean view; groups should book ahead for the best seats.

Bar Vera is a European bistro and wine bar inside Further Hotel, a diffused boutique hotel in Pererenan. The 65-seat room takes its cue from Europe's new wave of wine bars and bistros, and the cocktails are mixed in full view at the bar. The drinks run from aperitivo to digestivo: try the Tulsi (gin, Tio Pepe sherry, Tie Guan Yin tea, basil, lime and egg white), the Rome in Red (vermouth, Campari, rhubarb cordial, lime and sparkling wine) or the New Dirty Martini with wagyu fat-washed gin, sherry and smoked bamboo.

The wine list is mostly European, with a skin-contact pour by the glass. Walk-ins are welcome, and a long dinner here easily turns into drinks.

Mostly is a flame-fired, Asian-inspired restaurant and bar in Pererenan, and its cocktails are the main draw. The dozen signatures lean on Asian flavors: the Jalisco Nori mixes nori and berry with prosecco, the Red Dragon is a mezcal and dragon fruit twist on a pisco sour, and the Zen Blossom Swirl pairs gin with peach and lemongrass. There is also a smoked mezcal Negroni, plus mimosas and spritzes for brunch.

The kitchen runs from breakfast to dinner, with sharing plates such as miso black cod and roasted duck, making it a natural fit for a date night or a group dinner that carries on over drinks. The private T-House room takes groups of ten or more.

Club House Pererenan is a standalone pub and cocktail bar in Pererenan, billed as the pub under the palms, with seating beneath the trees and big screens for live sport. It mixes a tight list of house cocktails: the Club Margarita shakes blanco tequila with lime and a pineapple-kemangi cordial, the Picante brings reposado tequila, agave, chili and cilantro, and the Shiraz Berry Sour pairs gin and Bloody Shiraz gin with raspberry. The wine list features Whispering Angel, Veuve Clicquot and Dom Pérignon.

Something is on most nights: trivia on Wednesdays, drag bingo on Thursdays, live music on Saturdays and a salsa social with a DJ on Sundays, plus steak night on Thursdays and burger night on Fridays. It suits groups and sports fans.

Optimist is a restaurant and cocktail bar in Pererenan, open since 2024, that pairs bold Asian-inspired plates with a Japanese lean and cocktails to match. The Klepongroni stirs gin with pandan-infused dry vermouth and Bitter Bianco, the Kyoto Monsoon tops coconut rum, nucifera syrup and lemon with matcha foam, and the Tropic Breakfast shakes miso-butter fat-washed vodka with tropical marmalade, egg white and black pepper tincture.

Wine is a real strength, with many low-intervention bottles on the list. The music is upbeat, and DJs play from Thursday to Saturday, the nights it stays open latest. It suits a stylish dinner that rolls into a night out.

Origen is a Mexican restaurant and mezcal bar in Pererenan, with an executive chef from Veracruz and what it calls the largest mezcal and tequila selection in Bali, including 28 mezcals by the glass. Margaritas come classic, with fresh coconut, or spicy in seven fruit flavors. Among the signatures, the Diablito Negroni mixes mezcal, Campari, sweet vermouth, hibiscus tea and chili jam, and the house Origen blends mezcal and vodka with mango, pineapple, lime and a spicy cordial, also served in a vase to share.

Fuego Nights bring reggaeton and Latin beats, and Casa Mezcal, Origen's own late-night mezcal bar, opens from Thursday to Saturday. It is a strong pick for groups and margarita lovers.

Ashe Grill & Bar is a wood-fired grill restaurant and bar in Pererenan that opened in December 2025. Its name comes from Ase (said ah-shay), a Yoruba concept, and the kitchen cooks over fire with influences from across the Global South, from 36-hour bone-in short ribs to grilled octopus and king prawns. At the bar, the signature Spice of Bali shakes lemongrass vodka with coconut, tamarind, spice and citrus, the Combrang mixes dry gin and torch-ginger vodka with Aperol, citrus and marmalade, and the Ashe Negroni is made with cascara vermouth.

Come as a couple or with friends for a grill dinner followed by cocktails.

Fuglen Bali is the Bali branch of Fuglen, the Oslo coffee bar that dates to 1963 and now pairs coffee with cocktails. It opened in Pererenan in March 2026 as the brand's second Indonesian address after Jakarta. It is about ten minutes from the beach, with rice fields nearby. It serves light-roast coffee in the mornings and switches to classic and signature cocktails in the evening.

The room draws on Fuglen's mid-century Scandinavian roots and is built with native Indonesian wood, which gives it a calm, warm feel. It is the place for a slow coffee that turns into an evening drink, for fans of good design, and for anyone after a quieter cocktail than the busier bars nearby.