The 23 Best Restaurants in Bali to try right now

1  Kayuputi

Photo by @kayuputirestaurant

A standout in Bali's luxury culinary landscape and a proud winner of the Wine Spectator Award five times over, Kayuputi is the premier beachfront dining destination at The St. Regis Bali in upscale Nusa Dua. Prepare for an unparalleled dining affair featuring opulent Asian-inspired haute cuisine complemented by an exceptional wine selection, all set against the backdrop of breathtaking ocean vistas. For a refreshing breeze and cozy dining experience, opt for a private cabana or terrace table with ocean views.

The intimate Kayuputi Champagne Bar invites you with its plush white sofas, serving cocktails before dinner and an impressive selection of liqueurs afterward. Indulgent and exquisite, Kayuputi is truly a culinary gem, and its Sunday brunch is renowned worldwide, making it a must-visit if you're in the Nusa Dua area.

2  Akasa

Photo by @akasa.bali

Prepare to be swept away by Akasa, a dazzling cliffside restaurant perched atop Jumeirah Bali. Drawing influence from the grandeur of Java's golden age, the Majapahit era, Akasa seamlessly blends contemporary elegance with timeless touches.

Chef Joan Achour takes center stage with a flame-grilled Asian fusion menu crafted for joyful sharing, featuring flavors from Bali, Thailand, Japan, and Korea. Standout creations include flame-grilled tuna tartare, lobster carpaccio, banana leaf sea bass, robata specialties like kimchi tiger prawns, and dry-aged premium meat selections such as tomahawk and wagyu T-bone. Cap off your dining experience with irresistible desserts and expertly crafted cocktails, all complemented by live music and an extensive wine cellar.

Psst: It's also a popular spot for romantic dinners and private events!

3  Sangsaka

Photo by @sangsakabali

From the team behind Merah Putih Restaurant, Sangsaka is a 60-seater Indonesian restaurant in the heart of Bali's Kerobokan area. Using a wide range of traditional flavors from woods such as coffee, clove, rambutan and coconut husk, executive chefs Kieran & Yunika Morland have crafted modern takes on Indonesian gastronomy that are scrumptious. The restaurant boasts a stylish yet relaxed atmosphere, blending sophistication with comfort and providing seating for 60 guests in a warm and inviting setting. Its design exudes subtle elegance and rustic charm, allowing the food and drinks to take center stage. Enhancing the exceptional cuisine is the well-stocked bar featuring premium spirits and fine wines, encouraging guests to linger and discuss the memorable dining experience they've just enjoyed.

4  Hakkoku Bali

Photo by @hakkoku.bali

Housed in an intimate eight-seat setting within The Sayan House, Hakkoku Bali offers a sublime omakase experience that brings the finesse of Ginza’s renowned sushi scene to Ubud. Inspired by Chef Hiroyuki Sato’s vision, this 20-course journey is rooted in the concept of omotenashi, where heartfelt service meets culinary mastery. Chefs Putu and Diah curate each course with precision, balancing the authentic flavors of Japanese sushi with local Balinese ingredients.

On the menu, you’ll find premium cuts of sushi, including akami, c-toro, and o-toro, alongside creative dishes like the tossaki tuna handroll and miso-infused bagna cauda. To enhance the experience, guests are invited to start with a refreshing beer before transitioning to the smooth Dassai 45 sake, perfectly complementing the nuanced flavors of each course.

5  Gajah Putih

Photo by @gajahputih.bali

When it comes to memorable dining, you can always count on Gajah Putih for something truly unique. Set in a historic art gallery in Ubud, this exclusive 30-seat restaurant provides a one-of-a-kind setting where Chef Alexey Dokuchayev presents two distinct set menus. Each menu is paired with a cultural show that celebrates Bali’s rich heritage, transforming every meal into a sensory journey.

Choose between 'LINGKARAN', a menu inspired by the freshness of morning rituals, or 'MALAM', which highlights bold evening flavors. Both menus feature the best of Indonesian ingredients and culinary techniques, reimagined with a contemporary twist, ensuring an experience that engages all the senses.

6  Amici

Photo by @amicibali

Get ready to have your taste buds transported to Italy! Amici Bali, the brainchild of the renowned Enrico Bartolini (his first Indonesian project!), buzzes with authentic Italian flavors reimagined with a modern twist.

Led by Head Chef Alessandro D'Amico and Sous Chef Marco Oppizio, Amici celebrates fresh, seasonal ingredients while staying true to classic Italian fare. Don't miss the Pizza Crudo E Burrata (a cheese lover's paradise!), the Ravioli d'Anatra (traditional pasta perfection), and the Ricotta E Pere dessert, a delightful harmony of sweetness. Complete your meal with a refreshing Hugo Spritz or the intriguing Man in Black cocktail.

7  The Plantation Grill

Photo by @plantationgrillbali

The Plantation Grill in Seminyak, part of the Double-Six Luxury Hotel, gives off a 1920s New York vibe. It's all classy leather booths, shiny brass, and cool art deco touches. And the food? Absolutely top-notch! They've got everything from aged meats to fresh seafood, plus killer steaks and burgers. Oh, and don't miss their iconic SLING Bar, slinging out Prohibition-style cocktails. With its swanky Billiard Room and fancy mezzanine, this place knows how to treat you right. Perfect spot for a fancy dinner you won't forget!

8  Cuca Restaurant

Photo by @cucabali

There's no denying our love for Cuca, and we know you will love it too. This renowned restaurant in Jimbaran has an impressive reputation and an ever-expanding fan base among foodies. Perhaps it's the El Bulli-trained chef behind the scenes, or maybe it's the consistently innovative and visually stunning tapas-style cuisine that leaves you amazed with every bite. Whatever the secret sauce may be, Cuca fever is real, and you'll definitely want to catch it. Be sure to order must-tries like the Honey Baked Pumpkin Salad, the Smoked Butterfish, and the BBQ Octopus, and don’t miss the cocktails served in Cuca's signature bottles to quench your thirst.

9  Batubara Wood Fire

Photo by @batubarawoodfire

Calling all meat lovers! Experience Batubara Wood Fire, the ultimate steakhouse gem nestled in Ubud, and get ready to dive into mouthwatering premium meats cooked to perfection over an open flame, surrounded by cozy wood accents that really amp up the dining vibes. At this steakhouse, meat lovers are pampered with top-notch cuts like Australian Wagyu and Argentinian beef. Dive into must-orders from the menu like spider steak, paired perfectly with sides such as truffle mashed potatoes. Then, wash it down with wines from Spain and Australia, or give their signature cocktails a try.

P.S.: With their popularity on the rise, reservations are strongly encouraged.

10  Honzen

Photo by @honzen.bali

A beacon of Japanese culinary excellence awaits you within AYANA Resort, seamlessly blending tradition with modernity. In Honzen at AYANA Resort, explore the captivating teppanyaki room and the intimate Sushi Kimura Room, where you can savor an exquisite Omakase Dinner experience with Chef Takumi Kimura, limited to only 11 seats serving up to 18 courses.

With a commitment to authenticity, Honzen introduces seasonal dishes sourced from premium ingredients, offering an enchanting fusion of tradition and modernity. Their must-order menu includes dry aged sashimi, assorted 8-pieces nigiri sushi and hiyashi chuka. Definitely a must-visit destination for discerning diners seeking an authentic taste of Japan in the heart of Bali.

11  Indigo Canggu

Photo by @indigocanggu

Just a stone's throw away from Berawa Beach, Indigo Canggu is where traditional Japanese flavors meet modern culinary flair, wrapped in sleek design and warm hospitality for a dining experience that's both contemporary and inviting. Freshness is key at Indigo, with daily deliveries ensuring top-notch quality. From visually stunning sushi and maki to innovative creations like New Style Sashimi and flavorful Yakimono dishes grilled over charcoal, there's something to please every palate. Whether you're craving a classic sushi selection or feeling adventurous, Indigo has you covered with a tantalizing array of colors, flavors, and textures on every plate.

12  Sensorium

Photo by @sensorium_bali

Sensorium might boast minimalist interiors, but the dining experience here is anything but ordinary. This elevated brunch spot promises a multi-sensory culinary adventure crafted to engage all five senses. Indulge in modern Australian cuisine with an Asian influence, including innovative dishes like the Brunch Ramen Soup 2.0, Bulgogi Beef Burger, and Miso Pancake with vanilla ice cream, lime, berries, maple syrup, and biscuits. Get ready for an extraordinary brunch affair at Sensorium Bali.

P.S. They don't take any bookings or reservations; walk-ins only.

13  Honey & Smoke

Photo by @honeyandsmoke.co

With Chef Will Meyrick at the helm, Honey & Smoke needs no introduction. Situated in Ubud, it diverges from Meyrick’s usual Southeast Asian fare, offering a cozy bistro vibe right on Monkey Forest Road. This wood-fire eatery takes inspiration from Wes Anderson films, so expect a laid-back yet classy feel, like stepping into a 1920s train car. The menu is a mash-up of Meyrick's best hits from places like Mamasan and Hujan Locale, with a focus on sharing plates cooked over an open flame, using top-notch ingredients from land and sea.

Don't miss out on standout dishes like the Beef Chop with beef tartare or the Tempura Zucchini Flowers with whipped goat cheese and honey. And save room for dessert – they've got doughnuts and Rum Baba that are to die for. Wash it all down with killer cocktails or a glass of imported wine. Plus, they've got lunch specials and a Feed Me Menu for dinner, so you can enjoy their tasty offerings anytime you're in the mood for something different.

14  Bar Vera Bistro & Wine Bar

Photo by @bar.vera.bali

Adding to Canggu’s vibrant food scene, Bar Vera brings a fresh Parisian bistro vibe infused with Balinese charm. Situated within the stylish boutique venue, Further Hotel, this contemporary European eatery is the brainchild of the Mason team, helmed by Benjamin Cross and Keir Ballantyne.

Named after the Latin word 'Veritas', which symbolizes truthfulness, Bar Vera offers a diverse menu ranging from Potato Bread to O’Connor Striploin to Banoffee Soufflé. Indulge in meticulously crafted cocktails and explore curated European wines selected by Marcus Boyle. Immerse yourself in the laid-back ambiance of this picturesque spot for an authentic European vibe with an island twist.

15  Locavore NXT

Photo by @locavorenxt

Following the success of Locavore, chefs Eelke Plasmeijer and Ray Adriansyah unveil their latest culinary masterpiece – a haven of sustainability nestled amidst the serenity of Ubud's outskirts. Locavore NXT redefines the concept of 'farm-to-table'. Seasonal tasting menus are meticulously crafted using only the freshest, locally sourced ingredients.

Staying true to the Locavore ethos, they work exclusively—no imports, no dairy or wheat, gluten-free, utilizing everything, and less animal protein. Standout creations include the Honi pineapple with lardo and 'temu poh' ginger, which balances sweet and savory flavors with delightful textures. Each menu item promises diverse textures and flavors, taking your taste buds on an exciting journey.

16  Soleil at The Mulia Bali

Photo by @themuliabali

Arguably one of the finest Sunday brunches in Bali, Soleil, located within Mulia Resort Nusa Dua, presents a fusion of Mediterranean and Pan-Asian flavors infused with influences from Indonesia, Vietnam, and Thailand. The array of food is as vast as the resort’s huge pool, with a fantastic selection of premium meats, grilled seafood, a plethora of delicacies, and an all-encompassing à la carte menu alongside daily chef's specials. What captivates us most is their Sunday brunch, as it goes big from the beginning, featuring an assortment of traditional Italian antipasti, Pan-Asian tapas, and petite tasting plates. The highlight unfolds at the seafood bar and live grill stations, showcasing delectable selections of meats and seafood. The dessert spread concludes the experience on a delightful note, featuring signature treats such as the indulgent tiramisu and the refreshing frozen fruit sabayon.

17  Dapur Bali Mula

Photo by @dapurbalimula

One of the most memorable Balinese dining experiences is Dapur Bali Mula in Les, on the island's northern coast. This hidden gem is the culinary playground of Chef Jero Yudi, a local priest passionate about traditional Balinese cuisine.

Here, everything is cooked over a wood fire in a clay stove using the freshest local ingredients. Enjoy local dishes like Satay, Pork Urutan, Betutu Chicken and Pepes Ikan. For dessert, savor daluman leaf jelly with coconut cream and lontar-palm sugar syrup. Chef Yudi also offers homemade arak, a traditional Balinese palm wine with unique infusions. The best part? There's no set price; you pay what you feel the experience is worth. Dapur Bali Mula isn't just a meal; it's a journey back in time, offering authentic Balinese flavors and hospitality.

18  MAURI Restaurant

Photo by @mauri_restaurant

MAURI restaurant, nestled in Seminyak, delivers a modern Italian dining experience with a nod to tradition. Open exclusively for dinner, MAURI offers both an à la carte menu and a seasonal tasting menu, beautifully presented on GAYA pottery, a unique collection crafted specifically for the restaurant. With a commitment to utilizing homemade items from its rooftop hydroponic garden and sourcing the finest local ingredients in partnership with Balinese farmers, MAURI presents a conscious cuisine that honors seasonal produce and its local roots.

While MAURI makes an enchanting setting for a romantic dinner, the restaurant is also known and loved for its brunches, including MAURI Sunday Brunch, Seafood & Rosé Brunch, and Butcher Brunch.

19  Santanera

Photo by @santanerabali

Located on Tanah Barak Street in Canggu, Santanera offers a smart-casual dining experience. The ambiance is warm and fun, with plenty of brown leather banquettes, herringbone wooden flooring, and mortadella-colored marble tables and bar tops.

Guests can climb the spiral staircase to enjoy a pre- or post-dinner drink at La Terraza rooftop bar, featuring signature cocktails, music, and sunset vibes. The menu is a celebration of Latin American flavors with a European twist, using fresh local ingredients. Think tempting small plates like aperitivos and ceviches, alongside delicious salads and house-made mains. Must-try dishes include the Yellowfin Tuna & Salmon Roe Tartelette, Woodfired Duck Rice, and Char-Grilled Octopus.

20  SKOOL Kitchen

Photo by @skoolkitchen

Sitting above The Lawn in Canggu, Skool is a must-try for its modern dining experience where every dish touches fire, from the appetizers to the desserts and even the cocktails. With an open flame kitchen by the waves, Skool embraces the principle 'Primitive cooking, modern dining,' offering a culinary experience nestled between a line of fire and the Indian Ocean. It's an intimate gathering spot where you can share your love of good times, cuisine, drinks, and culture.

Do order their Darling Downs wagyu striploin MB5, which will be loved by meat lovers. Also, check out the Sticky charred octopus. Want more? We're simply loving their dessert, Woodfired apple crumble with whiskey ice cream and custard sauce!

21  HOME by Chef Wayan

Photo by @home.by.chefwayan

Craving a taste of Bali with a modern twist? Head to HOME by Chef Wayan in Canggu for a culinary adventure! This charming eatery serves up classic Balinese dishes passed down through generations, reimagined with a touch of contemporary flair.

Chef Wayan, a Michelin-star alum, brings his culinary expertise to create distinctive and exotic dishes. Expect an explosion of authentic Balinese flavors reimagined for the contemporary palate. Signature highlights include Gurita Bakar (grilled octopus), Ayam Srosop (spicy chicken soup), and Babi Bali (Balinese roasted pork). Inspired by his mother's legacy, Chef Wayan delivers a truly remarkable dining experience.

22  Nampu Japanese Restaurant

Photo by @nampubali

Head to Nampu at Grand Hyatt Bali to enjoy authentic teppanyaki cuisine in Nusa Dua. What you'll get here is the chef's fine selection of teppanyaki sections and a sushi bar. Serving authentic Japanese cuisine in a completely serene ambiance, Nampu offers a variety of dining experiences, including a Teppanyaki room and the main dining room, which serves fresh sushi, sashimi, yakitori, and tempura, as well as a Tatami room for private dining.

Sit by the counter and you'll get to admire the chef's performance as he grills your food on the teppanyaki right before your eyes! To end your memorable dining experience, discover their extensive selection of mouthwatering desserts, including green tea mousse, matcha green tea and young coconut mousse, tofu ginger cheesecake, and a variety of seasonal fruits and homemade gelato.

23  Ah Yat Abalone Seafood Restaurant

Photo by @ahyatabalonebali

Nestled in the luxurious RIMBA Jimbaran by AYANA Bali, Ah Yat Abalone offers more than just a meal—it’s a journey into culinary heritage. With founder-chef Yeung Koon Yat’s Cantonese roots, the menu features a blend of traditional delicacies and beloved favorites.

With its chic interiors and authentic Chinese cuisine, Ah Yat Abalone is perfect for those seeking a refined dining experience. Enjoy signature dim sum, hot pot, Cantonese classics, and spicy Sichuan dishes, all served with traditional elegance. Our top picks include Xiao Long Bao, Roasted Peking Duck, Freshwater Jumbo Shrimp with Vermicelli and Spicy XO Sauce Clay Pot, and Boiled Fish with Pickled Cabbage and Chili (Suāncài yú).