26 Best Restaurants in Seminyak (2026): Fine Dining, Beachfront & Local Favourites

Hidden in a candlelit, open-air garden in Umalas, a few minutes from Seminyak, Uma Garden cooks everything over wood, charcoal and embers. Head chef Daniel Wibowo leads a menu of dry-aged and wagyu steaks, whole fish, handmade pasta and charred vegetables, with bread baked in-house every day.

His signature is the Chateaubriand (IDR 350,000 for 300g), and the 20-day dry-aged Tomahawk is built for sharing. Start with the burnt provolone piccante, then add the duck tortelloni. Come on a Tuesday for live jazz or a Thursday for live blues, or pre-book the romantic dinner package for two.

At the top of Eat Street, Boy ’N’ Cow is Seminyak’s best-known dry-aged steakhouse. Its dry-aged cuts, from the USDA Prime tomahawk to the Australian ribeye, are aged for at least 28 days in the restaurant’s own dry-ageing suite, and non-aged Australian and Japanese wagyu are on the menu too. Everything is cooked on a charcoal-fuelled, gaucho-style grill. Beef comes from Australia, the United States and Japan.

Go big with the Dry-Aged USDA Prime Tomahawk, or keep it simpler with a Dry-Aged Australian Ribeye (IDR 880,000 for 250g). The steak tartare and dry-aged beef sliders make good starters. After dinner, move upstairs to the mezzanine lounge for whisky, signature cocktails and cigars.

On Batu Belig Road, Huge Restaurant & Bar has relaunched as a modern grill and raw bar, with a menu built around smoke and charcoal by Nic Philip and Maxie Hill. Expect Flores oysters, crudo and tartare from the raw bar, charcoal-grilled meat and seafood from the kitchen, and an after-dinner lounge for cocktails.

Share the grilled Bali coast octopus and smoked cod tostada, then order the Australian wagyu porterhouse for the table. For groups, the Feed Me sharing menus and set menus from IDR 400,000++ make ordering easy. It opens from breakfast through to late, and there is a private dining space for 20 to 50 guests.

On the ground floor of the OMA-designed house at Desa Potato Head, Dome is a café and library by day and a seasonal restaurant and natural wine bar by night. The kitchen uses local, often organic ingredients, such as Kedungu farm greens and Balinese black pig, with contemporary techniques and global influences.

Order the Balinese black pig charcuterie and hand-picked crab tartlets to start, then share the heritage pork belly or the 500g wagyu ribeye. If you can’t decide, the Feed Me menu brings out the best of the kitchen. Pair it with a natural wine or a cocktail made with local ingredients, such as the Mamarita.

Inside Hotel Indigo Bali Seminyak Beach, Makase takes you on a tour of Southeast Asian neighbourhood cooking, with dishes from Indonesia, Malaysia, Singapore, Thailand and Vietnam. Small plates are made for sampling, and large plates are meant to be shared, with local produce such as Bedugul vegetables and Jatiluwih organic brown rice.

The Beef Rendang, Peranakan-style Seafood Laksa and Kondro Bakar are the dishes to order, along with a bowl of pho bo. Finish with Indonesian desserts such as es teler or es pisang ijo. It is open from breakfast to dinner, which makes it an easy pick at any time of day.

For more than fifteen years, Mama San on Kerobokan Road has been Seminyak’s go-to for modern Southeast Asian food. Part of Will Meyrick’s restaurant group, it serves dim sum, salads, curries and wood-fired grills across two floors styled on 1920s Shanghai, with green silk banquettes and a vinyl-spinning lounge upstairs.

Start with duck and mushroom siew mai and crispy soft-shell crab, then share the half Peking duck and the slow-cooked beef rendang. The Feed Me set menu (IDR 550,000++ per person, minimum two) is the easiest way to order for a group, and the barrel-aged negroni is a strong way to start.

Under a soaring, illuminated roof above an indoor garden, Merah Putih on Petitenget Street is one of Seminyak’s most striking dining rooms. Executive chef Wiwik serves modern Indonesian food, from time-honoured classics to creative dishes built on traditional spices from across the archipelago, all served family style.

Order the Bebek Menyat-nyat duck, Buntut Konro oxtail and Bakpao Babi to share, or book the nine-dish tasting menu (IDR 690,000++) for the full journey. At lunch, the nasi campur selection is a great introduction. There are wide vegetarian and vegan choices and more than 200 wines.

Down a quiet back street, Sangsaka is run by Kieran and Yunika Morland, who serve modern Indonesian dishes inspired by Yunika’s Javanese family recipes. Each dish is named after its region of origin, and much of the menu comes from a wood-fired oven and grills. The 60-seat restaurant has a terrace and the Di Atas cocktail bar upstairs.

Start with the Pangsit Udang Bogor slipper lobster dumplings and Kepiting Singkawang, then share wood-fired mains such as Kucit Siobak Singaraja suckling pig or Pipi Sapi Kalio beef cheek. Finish upstairs with a Torch Ginger Martini at Di Atas.

Chef Maurizio Bombini brings his home region of Puglia to Petitenget Street at MAURI, one of Seminyak’s top fine-dining rooms. Rooted in the cucina povera tradition, the menu follows the seasons with produce from local farmers, fishermen and artisans, served in a calm, Puglia-style room built around an open kitchen.

Choose the five-course Signature Tasting Menu (IDR 980,000) or the longer Discovery menu, or order à la carte: the Parmigiano Ravioli and Maialino Arrosto roast suckling pig are standouts. Add the wine pairing for a special night, and ask about the vegetarian tasting menu.

Right on the sand beside the 15th-century Petitenget Temple, La Lucciola is one of Seminyak’s classic beachfront restaurants. The Italian kitchen serves breakfast, lunch and dinner under a thatched roof, with open views of the ocean, and the bar is a favourite place to watch the sun go down.

Arrive around 5 PM to catch the sunset seating, and keep in mind that it is mostly walk-in, with seatings of two hours and tables of up to eight. For a celebration or a bigger group, the Fire Fly Room hosts private dinners for up to 40 guests, with three-course menus from IDR 735,000++.

Set around a courtyard inspired by the 1960s Amalfi Coast, Da Maria is Seminyak’s glamorous Italian trattoria and bar. Under executive chef Lorenzo De Petris, the kitchen makes Neapolitan-style pizzas with local flour, all its pasta in house and dishes built on produce from Kintamani.

Share the burrata with wood-roasted tomatoes, then order the Spicy Salame pizza and a bowl of ziti with Angus bolognese and bone marrow. The tableside tiramisu is the finish. Dinner starts at 5 PM and runs until late, with live piano and double bass on Thursdays and a resident DJ on Sundays.

On the first floor of the beach club at Desa Potato Head, Kaum celebrates regional Indonesian cooking, with recipes gathered from communities from Sumatra to Maluku. Its ocean-facing terrace makes it one of the best places in Seminyak to try Indonesian food with a view of the beach.

Order the West Sumatran beef rendang, the Central Sulawesi ayam bakar biromaru and a sate platter to share. Dishes from the “Made for Bali” section, such as urutan Balinese pork sausage, are only served here. Try a cocktail rested for 21 days in a Balinese clay pot.

Open since 2013, Barbacoa on Petitenget Street is Seminyak’s home of Latin American fire cooking, from Argentinian steakhouse to Mexican taqueria. The kitchen burns rambutan and coffee wood in an asado pit, parrilla grill and wood-fired oven, inside a moody, warehouse-style room with high ceilings and leather banquettes.

Order the slow-cooked lamb birria tacos and wood-roast pork belly, or go big with an Australian wagyu rib fillet. The lunch Feed Me menu (IDR 645,000, minimum two) is great value for groups, and the wine cellar includes natural and biodynamic bottles.

Led by head chef Daijiro Horikoshi from Osaka, Takumi on Petitenget Street is Seminyak’s most refined Japanese dining room, built on the spirit of omotenashi hospitality. The menu changes with the seasons, using local produce alongside ingredients flown in from Japan, and The Bar by Takumi upstairs pours sake and Japanese whisky.

For the full experience, book the seasonal 18-course omakase (IDR 2,400,000++) or the six-course chef experience. On Fridays, the Nigiri Jukkan serves ten pieces of nigiri at the bar. À la carte, the miso black cod and toro tartare are the dishes to order, and a kaiseki bento is served at lunch.

On the fourth floor of the Double-Six Luxury Hotel, The Plantation Grill is a twenties-style dining room with marble finishes, a double-height ceiling and huge windows facing the sea. Its speciality is dry-aged, imported meat and seafood cooked over custom coal and wood grills and wood-fired ovens.

Order the signature Plantation Rib Eye or a large T-Bone to share, and start with the San Francisco fish soup, a house cioppino. Live saxophone or a soprano singer performs from 7 PM to 10 PM, and Saloon 66 above the staircase pours rare whiskies after dinner.

Tucked away on quiet Drupadi Street since 2014, Kilo Kitchen (formerly Kilo Bali) serves artful sharing plates with a Latin American–Asian soul. The all-glass building is wrapped in leafy courtyards, and the kitchen runs from breakfast through lunch to dinner.

Start with the wasabi tuna tartare and crispy soft-shell crab, then share the squid ink rice or beef rendang pasta. The menu is à la carte, with the tuna tartare at IDR 160,000 and the squid ink rice at IDR 215,000. Vegetarian options include crispy eggplant and homemade ricotta gnocchi.

Greek-owned and running since 2016, Nostimo Greek Grill on Petitenget Street brings family recipes from Greece to Seminyak. Nostimo means “delicious” in Greek, and the menu delivers souvlaki, gyros, mixed grills and mezze, with breads, pita and pastries made by its own bakery team.

The Mixed Grill Classic and best-selling grilled octopus are the dishes to order, along with a chicken souvlaki platter. For a group, the mixed platter for two to three people (IDR 350,000) covers all the favourites. There is live music at the Seminyak branch every Sunday at 7 PM.

Since 2013, Rayjin Teppanyaki on Petitenget Street has turned dinner into a show, with chefs cooking on the teppan grill in front of you. Part of the Kaminari group, it pairs teppanyaki with refined Japanese fusion dishes, plus sushi and ramen from its sister brands.

Order the signature Meltique Steak or the Beef Saikoro Steak, and add a Salmon Mentai Pizza or nori tacos to share. The beef truffle don makes a satisfying lunch. A curated list of sake, wine and Japanese-inspired cocktails rounds out the menu.

A long-standing Eat Street institution, Ultimo serves simple, fuss-free Italian cooking in a spacious, open-plan room on Kayu Aya Road, from breakfast through to late dinner. The menu covers pasta, risotto, a wood-fired pizzeria and a dry-aged steak programme.

Try the house ULTIMO pizza from the wood-fired oven, the risotto salsiccia e tartufo or the ossobuco with risotto Milanese. For a group, the 30-day dry-aged Australian tomahawk serves two to three people. It is a reliable, relaxed choice right in the middle of Seminyak.

Open since 2014 on Basangkasa Road, Bo & Bun reimagines Southeast Asian street food with a strong Vietnamese focus, served in a French bistro-style dining room. It is run by Eat Company, and the District 1 speakeasy cocktail bar sits just upstairs.

The signature 12-hour beef pho and twice-cooked pork belly bao buns are the must-orders, with crispy eggplant fries on the side. For two or more, the Feed Me set menu (IDR 345,000++ per person) covers rice paper rolls, skewers, som tum and a coconut-pandan crème brûlée.

On Basangkasa Road, Chai’Ba is Seminyak’s favourite address for authentic North and South Indian food. Founded by Raj Kapadia, it serves curries, clay-tandoor kebabs, fresh Indian breads, dosas and matka biryani in a cosy room with a well-stocked bar.

The butter chicken and matka chicken biryani are the classics to order, along with the lamb shank biryani and chicken tikka. Many dishes are gluten-free, and vegetarian and vegan options are clearly marked. Pair your meal with a Calcutta Sour from the bar.

Serving Bali since 2010, Taco Casa on Petitenget Street keeps Mexican food simple and fresh. Corn chips, flour tortillas, guacamole, beans and salsas are made from scratch in small batches, with no lard, MSG or preservatives, and most mains come in a veggie version.

Order the famous 8-Layer Burrito, the Barra Fish Tacos or a sizzling plate of fajitas, then wash it down with a frozen margarita. You can build your own burrito or tacos, and delivery is available through the usual food apps.

The Seminyak branch of the warung that started in Ubud in 1995, Naughty Nuri’s is all about killer ribs and twisted martinis. Pork ribs are marinated in Balinese spices, flame-grilled over charcoal and glazed with the house barbecue sauce.

Order the signature pork spare ribs or go for the premium ribs by the half or full rack, and add a side, since mains come without one. The pork knuckle is another favourite. Pair it all with a signature martini, and finish enough of them to get your name on the Wall of Fame.

Made’s Warung began as a roadside warung in Kuta in 1969, and its Seminyak branch on Seminyak Road has been running since 1996. The sprawling complex feels like a village within a village, with shops, a stage for Balinese dance and live music, and a central bar known for its arak madu.

The menu covers Indonesian and Balinese classics such as nasi campur, gado-gado, beef rendang and sate lilit, alongside Western, Thai and Japanese dishes. It is an easy, good-value choice for families and groups who want something for everyone.

On the ground floor of a three-level superclub on Petitenget Street, ShiShi is a Japanese-inspired izakaya lounge serving Asian fusion sharing plates. Dinner flows straight into the night, with two club floors upstairs and guest DJs on Fridays and Saturdays.

Order nori tacos, the Half Moon Scallop and the ShiShi 24K Roll to share, along with grilled miso black cod. The all-you-can-eat dinner sessions (IDR 299,000++) run every night and can be combined with club entry. Dress to impress: the dress code is upscale, and it is a 21+ venue.

Inspired by early-90s street culture, BOSSMAN on Kayu Cendana Street is Seminyak’s go-to burger joint, flipping burgers day and night until 5 AM. Buns and patties are made in-house every day, and the menu runs from smashed beef burgers to fried chicken and fish.

Start with the Numero Uno or the Winner Winner fried chicken burger, add truffle or loaded fries, and wash it down with a cold beer. Vegetarians can order The Venus. It is the perfect stop after a night out, and there is a second outlet in Canggu.