22 Best Pizza Places in Bali (2026): Neapolitan, New York & Wood-Fired

L’Osteria Pizza e Cucina has grown into one of Bali’s best-known pizza names, with six branches in Ubud, Canggu, Jimbaran, Sanur, Seminyak and Uluwatu. Its pizzas are sourdough Neapolitan, made with a lievito madre starter and a 48-hour fermented dough, then baked in a lava-stone oven for a light, puffy crust.

Start with a classic Margherita (IDR 94,000) or go big with the Burrata pizza, topped with a whole burrata, confit cherry tomatoes and rocket. The Tartufina, a white pizza with mushrooms, egg and truffle oil, is another favourite. The fresh pasta deserves a look too: the cacio e pepe can be finished at the table in a cheese wheel. A separate vegan menu and non-pork swaps make it an easy pick for mixed groups.

Tucked down Kunti Street in Seminyak, Wild Habit is a dedicated Neapolitan pizzeria from Eat Company, a Bali hospitality group founded in 2014. Its dough ferments for three days before it goes into a traditional wood-burning oven, which gives the crust the soft, airy rim that Neapolitan pizza is known for.

The Margherita (IDR 110,000) is the benchmark, while the Truffle & Goat Cheese and Slow Roast Lamb pizzas show the kitchen’s more creative side. Pair them with a local craft beer on tap. Menu prices are nett, so no tax or service is added to the bill, and vegan and vegetarian dishes are clearly marked.

If you prefer a thin, crunchy base to a puffy Neapolitan rim, Pizza Fabbrica is the Canggu address to know. The pizzeria on Tanah Barak Road uses its own maturation method for a light, crisp crust and a premium tomato sauce imported from Italy, and it has a second branch in Umalas.

The house Fabbrica pizza, with Parma ham and burrata (IDR 165,000), is the signature, while the Mortadella e Burrata white pizza with pistachio is a close second. Beyond pizza, the menu covers focaccia barese, panuozzi and calzoni, plus a vegan pizza section.

For a proper New York slice, head to Tony’s New York Pizza. Founded by two friends, a New Yorker and an Italian chef, it recreates the classic NYC pizzeria: oversized, foldable slices on paper plates, whole pies in 12-inch and 18-inch sizes, and square Sicilian-style pizzas. The original is on Tiyingtutul Road in Canggu, with branches in Umalas, Seminyak, Ungasan, Kedungu and Ubud.

Order the Classic Pepperoni pie, then try the square Hot Honey Pepp or the Vodka Pie with spicy vodka sauce and ricotta. Garlic knots and buffalo wings round out the meal. Slices are 2-for-1 on Tuesdays, there is a vegan cheese pizza, and delivery is available through GoFood and GrabFood.

With its rustic, shed-like look and laid-back crowd, La Baracca has become a go-to pizza spot across Bali, from Petitenget Street in Seminyak to Echo Beach, Uluwatu, Ubud and Seseh. The classic dough proofs for 48 hours, and the pasta is homemade.

Try The Evolution Burrata, with spicy Calabrian ’nduja, garlic and burrata, or go all in on the 6 Cheese with its ricotta-stuffed crust. Dietary needs are well covered: there is a gluten-free dough, a protein dough, free homemade vegan cheese and a separate vegan menu. The Seminyak branch stays open until 2 AM.

Luigi’s Hot Pizza on Batu Mejan Road is part pizzeria, part party. Built from steel shipping containers and seating around 400, it pairs Neapolitan-inspired pizzas from a wood-fired oven imported from Naples with an Italo-American menu inspired by New York’s Italian immigrant cooking. There is even a bocce court out back.

Order the Queen Marg (IDR 120,000), the Pepperoni with fermented chilli, or the Babi Bali with wood-roasted pork belly and lemon potatoes. Come for happy hour from 4 PM to 7 PM, Tuesday to Sunday, and stay for the weekly DJ nights, Monday bocce and Pasta & Vino Wednesdays.

In Berawa, Fucina describes itself as a home of pizza culture, Italian kitchen and wine bar, with curated live jazz. Neapolitan classics such as the Marinara, Margherita and Napoletana sit on a San Marzano tomato base, alongside a signature list built around Italian cured meats and creamy stracciatella.

The house Fucina pizza, with stracciatella di burrata, cherry tomatoes and anchovies (IDR 170,000), is the one to try, along with the Mortazza with mortadella and pistachio. Don’t skip the panzerotti or the handmade pici cacio e pepe. Any pizza can be made fully vegan with vegan cheese, and the kitchen stays open until 1 AM.

A Sanur institution since 1996, Massimo is run by chef and owner Massimo Sacco, who brings the cooking of his hometown, Lecce in Southern Italy, to Danau Tamblingan Road. The pizza crust is naturally leavened for 48 hours, and the Salento-style pizzas are baked in a traditional wood-fired oven.

The Margherita starts at just IDR 70,000, making this one of the best-value pizza stops on the island. For something special, order the Salento with Kalamata olives and open burrata, or the Vulcano Agung, a double-deck pizza flambé. Save room for the homemade gelato from the showcase out front, and ask for the gluten-free menu if you need it.

Set around a courtyard inspired by the 1960s Amalfi Coast, Da Maria on Petitenget Street is Seminyak’s glamorous take on an Italian trattoria. Under executive chef Lorenzo De Petris, the kitchen makes its Neapolitan-style pizzas with local flour, makes all its pasta in house and sources produce from Kintamani.

Go for the Spicy Salame with chilli oil, the Mushroom and Truffle with summer truffle pesto, or the Seafood pizza with local prawns and calamari. The burrata with wood-roasted tomatoes and the tableside tiramisu are worth the extra. Dinner starts at 5 PM and Wednesday nights run until 3 AM, so book ahead.

Formerly known as Pizzeria Romana, La Romana Bali brings Roman cooking to Bukit Permai Road in Jimbaran. You choose your crust: an authentic Roman base that is thin, light and crispy, or a slightly thicker classic dough. With around 30 pizzas on the menu, there is plenty to work through.

The Burrata pizza is the best seller (IDR 145,000), while the Napoletana Sbagliata with anchovies and stracciatella is a chef’s favourite. The Roman pasta classics deserve attention too, especially the carbonara and amatriciana made with guanciale and pecorino. It makes an easy dinner stop after sunset in Jimbaran.

About 400 metres from Pererenan Beach, Arte is a family-run Italian restaurant where pizza meets art. The walls show work by local artists, with 10% of art sales donated to charity, and there is a large second-hand book library. The wood-fired, Neapolitan-style pizzas use a long-leavened dough, and a second branch is open in Ubud.

Order the Tirolese with speck, mushrooms and stracciatella, or the Piccante with spicy ’nduja. The Margherita starts at IDR 80,000, and kids’ pizzas start at IDR 50,000. A gluten-free base is available, and any vegetarian pizza can be made with vegan mozzarella. Add a plate of fresh pasta, made daily from family recipes.

Inside the Mason Adventure Centre in Kedewatan, north-west of central Ubud, Mazzoni Pizza makes Neapolitan pizza to the Napoli recipe. Each pie is baked at very high heat in a Stefano Ferrara oven in under 90 seconds, for a soft centre and a puffy, blistered crust.

Start with the Margherita or the Napoli with confit garlic, anchovies and sun-dried cherry tomatoes, then try the Lamb Kofta pizza with harissa and mint. For dessert, the pizzette fritte come with a 71% Mason dark chocolate ganache. If you can’t make it out to Kedewatan, Mazzoni also delivers.

Best known as a family-friendly Aussie café, Milk & Madu also turns out some of Canggu’s most popular pizzas. They are lava-stone baked, come in small or large sizes, and range from a classic Margherita to gourmet toppings, with gluten-free dough or vegan cheese available on any pizza.

The Summer Slice, with fresh burrata, pesto, zucchini and chilli, and the Truffle Mushroom Cacio e Pepe are the standouts, while The Morta, a folded pizza with mortadella and stracciatella, is a fun one to share. Pizza is 2-for-1 on Tuesdays and Sundays from 4 PM, and the kids’ menu and playground make it an easy choice for families.

Open since 2013 on Labuansait Road near Bingin and Padang Padang, Rolling Fork is a garden trattoria founded by Roberta Valentino and run on a simple motto: made with love. Expect homemade pasta, a garden with a natural kids’ playground, an antique Balinese joglo dining room and a pizza list that runs from the classics to vegan pies.

The Margherita starts at IDR 95,000, the Burrata pizza is the crowd-pleaser, and the Tartufina, a white pizza with gorgonzola and truffle oil, suits cheese lovers. Plant-based diners can order the Vegana with vegan cheese and grilled vegetables. Look out for salsa nights, DJ sets and live music in the garden.

Founded by three Italian friends who fell for Bali and its waves, Pizzeria Italia serves thin, crispy pizzas from a wood-fired oven at two addresses on the Bukit: Labuansait Road in Pecatu, close to the Uluwatu surf breaks, and Uluwatu Road in Ungasan. Both stay open until 2 AM, which makes it a reliable late-night pick in the south.

The Diavola with spicy Italian salami (IDR 115,000) is a best seller, as are the Burrata e Rucola and the Quattro Formaggi al Tartufo, a white pizza served with honey on the side. For the full treat, order the chef’s recommendation, The Queen, with Parma ham and fresh burrata. Homemade pasta and gnocchi complete the menu.

Formerly known as Bacaro Pizza, Irma by Bacaro is a relaunched Italian restaurant on Berawa Beach Road that keeps the focus on pizza and pasta. Its biggest selling point is the hours: the kitchen runs from late morning until 3 AM, which makes it one of the best places in Canggu for a late-night pizza after a night out in Berawa.

Book a table by WhatsApp for dinner, or order pizza and pasta to your villa through GoFood. It is a relaxed choice for groups, whether you are heading out or winding down.

With branches on Pengosekan Road in Ubud and in Renon, Denpasar, Mamma Mia Pizza & Pasta is a dependable, no-fuss Italian restaurant where pizza takes centre stage. It suits a relaxed dinner after a day exploring Ubud, and the Renon branch is handy if you are staying in or passing through Denpasar.

The menu sticks to Italian favourites, with pizzas alongside pasta for those who want variety. Both branches open daily from 11 AM, so it works for lunch as well as dinner.

Tucked along Bisma Road, a short walk from central Ubud, Umah Pizza is a casual neighbourhood pizzeria that keeps prices friendly, which makes it a favourite with backpackers, remote workers and families alike.

Keep it simple with a Margherita and a cold drink, or share a few pizzas around the table. It opens daily from 11 AM until late evening, and weekend dinners get busy, so it is worth calling ahead on 0813-3887-5843.

Ubud’s original pizzeria, Pizza Bagus began in 1996 as a tiny pasta and pizza delivery kitchen and has been on Pengosekan Road since 2003. Today it is a pizzeria, gelateria and Italian deli in one, with a big, family-friendly space that doubles as a meeting point for Ubud’s Italian community.

Pizzas come in small (25 cm) and regular (30 cm) sizes. Try the house Pizza Bagus (IDR 120,000 regular), the Crudo e Rucola or the vegetarian Treviso with gorgonzola, radicchio and walnut. Before you leave, pick up Italian cheeses, cold cuts and fresh bread from the deli, or order delivery anywhere in the Ubud area.

Part of the Wonderspace collection, Cantina Classe on Padang Linjong Road is a trattoria-style Italian restaurant set in a masonry building whose brick walls are designed to look like a classic stone oven. Its handmade signature pizzas share the menu with pasta and panuozzo, a sandwich made with pizza dough.

The Honey Four Cheese, with mascarpone, goat cheese, stracciatella and almond slices, and the Hot Honey Beef Pepperoni (both IDR 145,000) are the pizzas to order, and there is a vegetarian “veggie series” too. Drop by for the daily cocktail happy hour, or celebrate a birthday here: groups of four or more get a complimentary pizza or carbonara.

As the name promises, Pizza & Dumplings does two things: pizza and dumplings. With four outlets in Canggu (Bantan Kangin Road), Sanur, Ubud and Ungasan, it is a casual, low-cost option for a quick pizza fix.

Alongside classic round pizzas, it is known for huge triangular pizzas made for sharing with a group, plus a range of dumplings. All four outlets deliver through GoFood and GrabFood, and the Canggu kitchen stays open until midnight.

Well known among Denpasar locals, Il Pomodoro on Gatot Subroto Barat Road is a family Italian restaurant serving pizza, pasta and homestyle Italian dishes in generous portions. It is a handy stop if you are staying in or passing through Denpasar.

Order a pizza from the à la carte menu or pick from the counter of ready-made Italian dishes, such as lasagna, for a quick lunch. It opens daily from 9 AM, so it works for an early lunch as well as dinner.