15 Best Burgers in Bali: From Smash Burgers to Gourmet Stacks

Everyone will agree about BB52 on this: good burgers, good vibes. We popped in for a burger and found exactly what we were hoping for, juicy Aussie beef patties, fresh buns and plenty of flavour without making things too complicated. The OG is a great place to start, with cheddar, pickles, onion jam and Emmy sauce tucked into a soft pretzel bun. We also liked the Smashy Burger, especially for those crispy edges.

Don’t skip the sides. The house-made Nuggs and Truffle Parmesan Fries are easy additions to the table, and there are chicken, pork and plant-based options for anyone skipping beef. With locations in Canggu, Uluwatu, Ungasan and Kerobokan, BB52 is an easy one to keep in mind for a casual lunch, post-beach bite or late-night burger run.

A seriously good burger spot, OUFFF is one to know if you like your beef juicy and full of flavour. The OUFFF Signature Burger is the one to order, with a moist, juicy patty and fresh, crunchy toppings that give every bite plenty of texture. It’s easily one of the burgers we’d put on the list for a proper Bali burger fix.

The menu also covers shawarma and tacos, but we’d come back for the burger. The Shawarma in Pita and Dirty Fries, loaded with chilli mayo, onion, pickled cabbage and jalapeños, are worth sharing, but the Signature Burger is where OUFFF really shines.

At Boss Man, the burgers are unapologetically big, messy and full of flavour. The Lil’ Smashin’ is a great pick for a classic smash burger, with a crisp-edged beef patty, melted American cheese, pickles, onion, mustard and ketchup. Simple, salty and satisfying, it’s the kind of burger that doesn’t need much else.

For something richer, go for the Numero Uno, loaded with beef, bacon, grilled onions, American cheese, Creole chutney, wholegrain aioli and house-smoked BBQ sauce. The combination is smoky, savoury and a little tangy, with plenty going on in every bite. Add the fries on the side and settle in for one of Bali’s more indulgent burger stops.

This Australian burger favourite has made its way to Bali, bringing juicy beef patties, soft buns and plenty of bold flavours to Canggu and Umalas. The Canggu Burger is the one to order, loaded with crispy bacon, caramelised onions, crunchy onion rings, jalapeños, white BBQ sauce and hot honey. The mix of smoky, sweet and spicy flavours gives it plenty of character without overpowering the beef.

The Uncle Pauly is another good pick, especially for anyone who likes a big, juicy burger with plenty of savoury flavour. Add a side of fries to the order, and you’re all set for a casual lunch or a late-night burger run. With its laid-back atmosphere and late opening hours at the Canggu outlet, Burger Head is worth adding to your Bali burger list.

For a proper burger without too much fuss, Daeng Burger is one to keep on the Bali burger radar. The menu focuses on juicy beef burgers with generous portions and plenty of flavour, with the Double Cheeseburger and Oklahoma Onion Burger among the ones worth trying. Don’t skip the Dirty Fries, loaded with all the good stuff and easily worthy of a spot on the table.

Another plus: everything is halal, so it’s an easy choice when you’re looking for a halal burger in Bali. With locations in Umalas, Canggu, Uluwatu, Kedungu and Ubud, Daeng Burger is also handy no matter which side of the island you’re staying on. Stop by for a casual lunch, dinner or an easy burger fix after a day out.

Let’s be honest, the search for a great burger in Bali never really ends, and BURGRLINK is one of the spots we’re digging right now. Best known for its viral Mark Cluckerberg, this casual burger joint has built a following around seriously indulgent burgers and flavorful smashed patties with those crispy, caramelised edges.

The Mark Cluckerberg is the one that gets people talking: two smashed beef patties and cheese sandwiched between two pieces of honey-butter-dipped fried chicken, finished with smoky sauce and fresh jalapeños. It’s messy, rich and definitely not an everyday burger, but that’s what makes it fun. The D.O.G, their smashed double cheeseburger with charred onions and signature sauce, keeps things closer to the classic burger we all know and love.

Located in Ubud, Ayoo Ayoo is a laid-back spot for a proper burger and some seriously good comfort food. The Juicy Lucy Wagyu Beef is the one we’d go for, with a juicy wagyu patty that’s rich and beefy without being weighed down by too many toppings.

The Fried Chicken Burger is worth trying too, with crispy chicken, a soft brioche bun, slaw, magic sauce and jalapeños for a little kick. The Loaded Fries are an easy one to share, while the Kebab in Pita is there for anyone in the group who wants something other than a burger.

A good burger starts with the patty, and Dod’s Burger x MeatCraft takes that seriously. The Seminyak favourite makes its burgers to order using Australian beef, with soft buns and fresh toppings that keep things classic without cutting corners. The Bonzer is a popular pick, while the Ultimate Deluxe goes all out with beef, bacon, melted cheese, onion rings, BBQ sauce and chipotle mayo. Expect a generous burger with plenty of savoury flavour and contrasting textures.

There’s more to the menu than beef, with options such as the crispy mushroom burger, veggie tempeh burger and spicy crispy chicken. The fries and onion rings are worth considering for the side order, too. With its casual setting on Jalan Raya Seminyak and a second outlet in Cemagi, Dod’s is a solid choice for anyone exploring Bali’s craft-burger scene.

A legendary name on Bali’s burger scene, Fat Tony’s has been serving homemade burgers for years, and the formula is refreshingly simple: choose your burger, pick your patty size from single to double or triple, and get ready for a proper stack. It’s casual, generous and all about getting the basics right.

The burger comes in a perfectly toasted bun with enough texture to hold everything together without turning soggy. Inside, the patty is juicy and layered with fresh lettuce, melted cheese and just the right amount of sauce. And yes, the French fries deserve a mention too, golden, crispy and served hot. Sometimes, that’s all you need from a great burger.

Your new favourite burger spot in Pererenan might just be Anonymous Burger. This low-key spot keeps things focused on big flavours, juicy beef and plenty of sauce, with burgers built for getting a little messy. The Double Banger is the one to know, stacking two beef patties with melted cheese and all the right extras for a rich, savoury bite. The patties are tender and well-seasoned, while the soft bun keeps everything together without taking away from the filling.

The burger is the main event, but the sides are worth ordering too, especially when you’re in the mood for a proper cheat meal. The Garlic Soy Wings are sticky, savoury and full of flavour, while the Truffle Fries bring plenty of salty, earthy goodness to the table.

If a good burger is on your Ubud food list, Locavore To Go deserves a spot. From the team behind Locavore NXT, this casual eatery takes its burgers seriously, with juicy patties, soft buns and flavours that are well balanced rather than overloaded. The BBQ Pulled Pork Burger is a standout, with tender pulled pork and a rich, smoky BBQ flavour, while the La Ray and Double Smash Burger are great picks for a more classic beef hit.

The menu goes beyond burgers with sandwiches, steaks and loaded fries, making it an easy stop for a casual lunch or dinner. We’d come here when the craving is for a proper, satisfying burger in Ubud without the formality of a sit-down fine dining meal.

A longtime name on Bali’s burger scene, Wacko Burger goes big on flavour, generous toppings and house-made sauces. The menu covers beef, chicken and meatless options, making it an easy choice when everyone is after something different.

The Downunder is the signature, with a 125g beef patty, bacon, cheddar, onion rings, fried egg, gherkins, beetroot, lettuce and tomato, finished with Wacko sauce in a brioche bun. It’s properly loaded, with crispy onion rings and a fried egg adding richness, while the gherkins and fresh vegetables keep things balanced. If beef isn’t your thing, the Buttermilk Chicken and Meatless Delight are also worth a look.

Good burgers are worth travelling for, and Mojos Burger in Tabanan is proof. Tucked away in the village of Tunjuk, this humble burger joint has become a favourite among locals, with people willing to queue for its homemade burgers. Nothing fancy here, just generous portions, juicy patties and seriously good comfort food at wallet-friendly prices.

The Big Mojos is the signature, a hefty double cheeseburger with juicy beef, melted cheddar, fresh greens and house-made sauce. We’d also recommend the Double Double, with two patties, onion rings and plenty of sauce for a richer bite. The Cheesy Chicken is worth trying too, especially if you like your fried chicken crispy on the outside and juicy inside. Just be prepared for a wait during busy weekends.

Burgers are the kind of comfort food that rarely needs much explaining, and Burger Brothers gets the formula right. The OG Burger is the one to know, built around a juicy beef patty with melted cheese, fresh toppings and their signature sauce, all tucked into a soft bun. The combination is rich and savoury without piling on too many flavours, making it an easy choice when a classic burger is exactly what you’re after.

The menu also includes chicken burgers, loaded fries and other sides to round out the meal. With multiple locations across Bali, Burger Brothers is an easy one to keep in mind for a casual lunch, dinner or late-night burger run. Several outlets stay open into the early hours, making it a handy option when a burger craving hits after hours.

If you’re after a burger that goes beyond the usual beef patty and cheese, 2080 Burger brings some serious flavour to the table. The Black Mamba Burger is the showstopper, packed with 18-hour-smoked beef brisket, Philly cheese, bacon, chilli jam and smoked onion, all tucked into a charcoal bun with their signature magic sauce. It’s smoky, rich and full of contrasting flavours.

The Im Hungry Burger is another solid choice, pairing an Australian beef patty with Philly cheese, bacon, smoked onion, gherkin and shoestring fries, all finished with 2080’s magic sauce in a milky bun. Don’t forget the Truffle Handcut Fries on the side.