Ubud’s Must-Visit Bars 2025: Perfect Spots for Cocktails & Chill

Located across the road from the award-winning restaurant, Locavore, it’s hard not to mention its sister bar, The Night Rooster. It is a cocktail bar and lounge reminiscent of a colonial planter’s club. Continuing Locavore’s sustainability concept, the ambience is enhanced with recycled tropical wood. See how its mixologist Raka (known locally as the ‘King of Cocktails’) does his thing, serving up exciting cocktails from premium spirits imaginatively combined with local fruits, herbs, vegetables and spices. One of our favorites is Ashes, a potent cocktail composed with vodka and whiskey, blowtorched dehydrated fruit, homemade fortified wine, and palm sugar syrup.

Few places match the enchanting charm of Ambar Ubud Bar, which means 'sky' in Sanskrit. Located next to the stunning Wantilan lobby of Mandapa, a Ritz-Carlton Reserve, it overlooks the lush hills of Ubud and the Ayung River. The open-air design, framed by a serene pond, beautifully integrates with the natural surroundings, especially during sunset. More than just a lobby lounge, Ambar elevates the dining and drinking experience with its Belantara menu, featuring cocktails made from handpicked ingredients sourced from nearby forests. The ‘Fruits of the Forest’ menu offers classic cocktails with unique twists, while the Canopy Collection showcases Ambar’s exclusive specialty spirits.

Ubud's vibrant nightlife has a stylish new addition with the arrival of The Lair, tucked away as its name suggests. This cozy drinking spot is located beneath the iconic Campuhan Bridge, overlooking the rushing waters of the Wos River on the edge of a ravine. Inside, you'll find a unique and eclectic design with a primitive flair (think early Jumanji), dim lighting that highlights the lush internal plants, and stunning jungle views from the deck. The beautifully crafted space radiates charm and sophistication, making it an ideal destination for enjoying expertly crafted cocktails, a carefully curated wine selection, and delicious snacks. Uncover this hidden gem and indulge in the perfect blend of fantastic drinks, eclectic music, and warm hospitality.

Whisper Cove is a trendy secret speakeasy bar nestled in the heart of Ubud, offering an exclusive escape for those seeking something unique. Hidden behind a discreet stairway, the bar exudes vintage charm with its dark velvet hues, rich wood accents, and cozy alcoves, perfect for a night of intimate indulgence.

Expertly crafted cocktails like the Bibir Manado and Uno Card captivate the senses with bold flavors and creative flair, each drink telling its own story. Pair your drinks with delectable bites, from crispy sweet potato and taro crisps with tangy sambal to skewers of chicken, lamb, and mushrooms, rounded off with indulgent chocolate truffles.

Can’t resist exceptional wines and craft cocktails served with thoughtful simplicity? Bacari’s philosophy centers on premium spirits poured into timeless classics and modern riffs, all enjoyed in a space that blends modern‑industrial elements with restored woodwork and Balinese accents. Soft, warm lighting sets the stage for an intimate date‑night, while street facing seats are perfect for people‑watching. By day, the venue transforms into Tucky, a specialty coffee and brunch spot.

The Bacari experience truly shines through its food and drink pairings. Wine lovers can savour a crisp Gavi di Gavi or the robust Mondavi Napa Cabernet, while tapas inspired by Southern Europe, the Middle East and South Asia bring global flavours to the table. Must‑try dishes include the spiced beef short ribs crostini and aromatic chicken skewers, and cheese aficionados will adore the burrata sourdough with orange and basil gremolata. Cocktail devotees can’t go wrong with the signature Negroni or the Revolver’s blend of cold‑brew coffee and bourbon. For an extra treat, drop in between 4 PM and 7 PM to enjoy a complimentary bruschetta with any signature highball.

If finding the best bars is your passion, be sure to add Boliche to your list. Situated in the original bar from the 1970s in Ubud, Boliche keeps this legacy alive by uniting locals in a vibrant, late-night lounge atmosphere. Indulge in inventive cocktails while dancing to the live DJ and enjoying the nostalgic vibe. At Boliche, the cocktails bring together the best of the bar and kitchen, using the modern culinary techniques for which they’ve become known. You’ll see some unusual ingredients pop up on the menu, including petrol in a drink called ‘Toya Lalah,’ which means spicy water, or Penicillin, which could cure you in their own way. *wink*

One of the well-known restaurants offering the ultimate dessert experience in Bali is the immaculate Room 4 Dessert (hence, the name). The thing is, don’t just brush Room 4 Dessert off as just a restaurant. Sure, their food is amazing since we are talking about Chef Will Goldfarb here, but its bar is equally impressive. Our top pick is the Pogari, a refreshing drink inspired by the beach, made with pomelo, citrus, nigari, and tequila. It perfectly complements the desserts, which are carefully paired with expertly crafted cocktails. With such a dedicated team, you know you’re in for some treats.

When a simple, nice drink won't do, Jati Bar at the Four Seasons Resort Bali at Sayan delivers an extraordinary experience. Nestled in the jungle, Jati Bar elevates cocktail enjoyment in an award-winning, open-air setting. Committed to sustainability, the team gathers botanicals and fruits from the resort’s gardens and partners with local farmers. This dedication inspires inventive twists on classic cocktails, such as barrel-aged drinks that complement the bar’s teak wood design ("jati" means "teak" in Indonesian). Don’t miss the terracotta-aged Gin Martini or the Hanky Panky, which revives a glass-aging tradition. For lighter options, enjoy local interpretations of classics like the Pandan Colada, along with a selection of whiskeys, wines, and mocktails.

Discover a speakeasy atmosphere you never knew existed at Pinstripe Cocktail Bar in Ubud, where you can step back in time to a time of elegance, sparkle, and playfulness. Nestled in Ubud's lush jungle, Pinstripe takes over the space previously occupied by Apéritif Bar at Apéritif Restaurant. Inspired by the 1920s and 30s fashion and cocktail scene, you'll be captivated by the lively atmosphere and the alluring scent of the delectable drinks made by their Head Mixologist, Panji, as soon as you walk in. Even better, guests may schedule a cocktail lesson with Panji, which includes delicious canapés, industry secrets, and a tour of the garden. A notable drink is the "Clairvoyant," a sophisticated blend of mezcal, tamarind, watermelon, peanut butter, sake, and butterfly pea flower. Don't pass it up!

KAWI, a cozy 15-seat bar, is one of the latest cocktail spots to hit Ubud, with a real focus on fresh ingredients and bold flavors, perfect for anyone wanting to enjoy carefully crafted cocktails in a relaxed setting or have a private chat in an intimate space. With a moody and minimalist vibe, KAWI features cocktails made with fresh, local ingredients sourced from all over Bali. Try the ‘Pisang,’ a mix of Tejakula arak infused with dried banana, Fernet Branca, and Balinese vanilla, or the ‘Jeruk,’ which combines gin with Kintamani tangerine and jasmine tea-infused Campari. For something a bit more experimental, the ‘Rice’ cocktail features house-made spiced rice milk, tapé (fermented rice or cassava), sake, and cincau grass jelly. These unique and experimental cocktails are best enjoyed in KAWI’s chic yet cozy space, either around the central bar or at individual tables overlooking the warm, tropical back garden.

From the brainchild of renowned chef Syrco Bakker, Syrco BASÈ has opened its doors in Ubud, offering a gastronomic haven for food enthusiasts. Situated in the lounge of Syrco BASÈ Restaurant and Syrco BASÈ Ku, unwind in a sophisticated atmosphere as Syrco BASÈ Bar presents a curated selection of libations, crafted to complement the Indonesian and Asian flavors served at the restaurant. Amid Bali's tropical excitement, Syrco BASÈ Bar invites guests to enjoy a post-dinner experience with its chic ambiance and dedicated service.

Perched atop Bambu Indah’s clifftop, The Elevator Sunset Bar offers an eco-friendly retreat with stunning views of regenerative rice fields. The bar blends bamboo, stone, and ironwood elements, creating a seamless connection between nature and craftsmanship. Enjoy handcrafted cocktails and mocktails made from organic, natural ingredients, inspired by Balinese culture and mixology. Their menu features unique concoctions inspired by Bali's beauty and classic cocktails with a local twist. Whether for a romantic evening, a gathering with friends, or a solo retreat, The Elevator Sunset Bar promises an unforgettable experience. Choose your front-row seat, a cocktail of your choice and you're all set for an unforgettable moment, Ubud style. Un-BALI-vable!

A true gem in Ubud, The Blue Door is a vibrant playground for the social crowd, illuminated by striking blue neon lights and an energetic atmosphere from day to night. The front features a stunning beer garden with cozy lounges and HD sports screens for those crucial game days. As the night unfolds, step through the blue doors into a hidden bar and club that exudes an Alice in Wonderland charm, complete with plush sofas and creative speakeasy cocktails. This glamorous venue is perfect for enjoying a strong Negroni, dancing to live DJs, or simply stopping by for a date night with city-inspired cocktails.

Honey & Smoke is a unique fusion of speakeasy and grill, created by award-winning chef Will Meyrick. But it’s not just the food that stands out. After passing the smoldering wood fire, head upstairs to the chic bar, where the 1920s-inspired decor reflects the stylistic flair of Wes Anderson's films. In this vibrant setting, skilled bartenders craft exceptional cocktails, infusing local ingredients with smoky flavors. Try the Norihana Smoke, revealed in a cloud of smoke, or the Kyoto Mint’s Berry, featuring raspberry gin, kalamansi, strawberry, and pomegranate. Classic cocktails are given a local twist, like the Espresso Martini made with Indonesia’s own Nusantara Cold Brew. Don’t forget to pair these delightful drinks with a selection of small bites to share!

For those seeking a great cocktail spot in Ubud, this proudly Balinese-owned bar (shoutout to Ketut!) is making a serious splash. While the food here surpasses all expectations (for insider’s tip, try the pork belly steamed buns, snapper carpaccio, and fresh local oysters with handmade ponzu or green nam jim), the cocktails are what keep us going back. The Ubud Old Fashioned would fit right in at a New York speakeasy, while the Salted Caramel Espresso Martini ranks among Bali's greatest. Enjoy eclectic pan Asian share plates with friends or take a seat at the bar and try one of his signature cocktails!

No Más, which means ‘no more,’ is Ubud’s beloved local bar, where rock, salsa, and hip-hop harmoniously mingle alongside tunes from legends like Bowie, Santana, and Biggie, all on regular rotation. It’s like an auditory form of tantra. So, chat away and dive deep into conversations about life or anything—the crew won’t judge! Their drinks are expertly crafted and served by some of the island's friendliest locals. Be sure to ask for Made, Kris, Kadek, Wayan, Ngurah, Sangtu, Cikita, Sri, or Sinta for their ultimate cocktail recommendations.

Known for its amazing Italian food and tasty cocktails, Dumbo Ubud is the place to be for a good time with friends. Downstairs, you'll find a gem of a cocktail bar, and upstairs, there's a bright, airy restaurant with big tables perfect for groups and celebrations. Truly one-of-a-kind, they also offer a table-side cocktail trolley service, an impressive wine list (available by the bottle or glass), and refreshing, colorful drinks. Do order one of our favorites, Rebirth of Cool; the old-fashioned spice islands and thank us later. Or even if you need a caffeine boost, their talented baristas will whip up amazing house blend coffees for you!

If you love cocktails that seamlessly blend art, sustainability, and innovation, Moon Sipper Club in the heart of Ubud is the place to be. Unlike any others, this club transforms cocktails into liquid poetry and culinary creations into vibrant experiences. Located on the second floor of Flock, it blurs the lines between food, drink, and art, offering guests a unique sensory journey. Signature cocktails like the Rosella Pop and White Rabbit showcase creative flavors that pair perfectly with the culinary offerings. Moon Sipper Club also hosts weekly and monthly events, including special cocktails and themed takeovers, promising guests unforgettable experiences that resonate with the soul.

As its name suggests, Sayan Valley is a bar tucked away in Sayan, amidst the lush jungle surroundings of Ubud. Here, cocktail connoisseurs can indulge in exquisite cocktails, curated wines, and delectable tapas as melodies float over the breathtaking Ayung River. With the sky painted in vibrant hues and the lush valley stretching below, it’s the perfect spot to unwind and indulge in the ultimate sundown experience. Raise a glass to the view with a handcrafted classic cocktail, a fine wine, or a Japanese-inspired signature drink (such as the Tokyo Banana, a twist on the classic Old Fashioned with a hint of nuttiness from hazelnut and sweetness from housemade banana peel oleo saccharum), paired with small tapas like grilled octopus with charred romaine or a trio of arancini topped with parmesan.

Mythology may say rubbing a laughing Buddha's belly will bring you good luck, but chances are visiting Laughing Buddha Bar in Ubud will bring you good vibes anyway, with its sleek Asian-inspired, cool waistcoated bar staff and trendy small-bite menu. Situated right on Monkey Forest road, this bar and lounge exude a stylish late-night vibe, making it the ideal spot for an intimate cocktail or a relaxing nightcap. Top tip: savor Arak Madu and Arak Cocktail in the buy-one-get-one free Buddhalicious cocktails promotion, every day from 4-8 PM and thank us later!

Belle is a quirky wine bar with cozy, inviting surroundings that focus on elevating your night out in Ubud with an essentially limitless variety of high-quality wines and cheeses. A wide range of snacks from Bali Grazing Boards—vibrant plates of organic, seasonal, and local goods, including meats, cheeses, dips, olives, and freshly baked breads—are perfect for pairing with a glass or bottle of great wine (there are 25 varieties to pick from!). It’s the ideal fusion of Bali and other flavors with the wine bar culture of Europe. Best advice: get one of Belle's wine flights to sample four distinct wines, paired with chocolate and artisan cheeses.