01Food & Drink
Seafood dinner on the sand at sunset
Muaya and central Jimbaran Bay
This is why people come to Jimbaran. Late in the afternoon the cafés carry tables onto the sand, you point at fish, prawns, squid, clams or lobster in the ice trays and tanks, and your pick is weighed and grilled over coconut husks. Rice, vegetables, sambal and fruit usually come with it. The sun goes down between about 6:05 and 6:45 pm, depending on the season, while planes land across the bay in the last light.
Tip: Ask the price per 100 g or per kilo, watch the scale, photograph the reading and agree the total before anything goes on the grill. Lobster is usually “market price”, so get a number.























