25 Best Restaurants in Ubud, According to Our Local Expert

1  Copper Kitchen, Bar & Rooftop

Photo by @copperubud

If you haven’t been to Copper, consider this your sign to go. This chic rooftop spot in Ubud continues to impress with its blend of international and Asian-inspired dishes, all crafted with a focus on sustainability and local ingredients. Standouts? The Striploin Wagyu AU MB9 with truffle butter, and the Seared Barramundi & Lombok Clams with creamy leek mash and lemon foam.

Drinks? Expect old-world-inspired cocktails, fine wine, and a setting that’s perfect for date night or catching up with your favorite people—jungle views included.

2  Chupacabras

Photo by @chupacabrasbali

‘Jungle views,’ ‘fire grill,’ ‘open kitchen,’ and ‘sharing concept’ set the stage for Chupacabras, a unique culinary gem in Ubud. Helmed by Executive Chef Mauro Santarelli, the restaurant seamlessly blends bold South American flavors and Indonesian spices with the serene beauty of Ubud’s jungle and riverside setting. The rustic interior, featuring rugged stones and flickering flames, revolves around an open kitchen where chefs skillfully grill over open fire.

Signature dishes such as Humita, Papas ala Huncaina, smoky Rib Eye Wagyu MB4, and a creamy Tres Leches dessert paired with dark chocolate ice cream take center stage on the menu. Upstairs at Arriba, creative cocktails like the Klepon Colada and Ayung Spritz add a refined touch to the dining experience. For a truly indulgent experience, the Saturday Chupacabras x Westholme Beef Brunch serves up an epic 8-course Wagyu celebration.

3  Galle Club

Photo by @galleclub.bali

Galle Club is a vibrant addition to Ubud, bringing the bold flavors of Sri Lanka and Coastal India to Bali. Inspired by Geoffrey Bawa’s architecture, the space blends colonial elegance with modern tropical vibes. The menu features Sri Lankan Short Eats, fragrant curries, and brunch dishes perfect for sharing.

Highlights include the creamy Hot Butter Halloumi, the tender six-hour Lamb Shank Curry, and the flavorful Hopper Thaali. Plant-based options like Eggplant Curry and Roast Vegetable Uttapam are equally impressive. Pair your meal with 12 premium wines-by-the-glass, signature cocktails like the tangy Puli, or Madras Filter coffee made with Kintamani beans.

4  Mori Teppanyaki

Photo by @moriubud

Trust Mori at Bisma Eight to deliver one of Ubud’s most captivating teppanyaki experiences. With an intimate 10-seat counter wrapping around the sizzling grill, every guest enjoys a front-row view of the culinary theatrics. Expect seasonally driven tasting menus that marry Japanese precision with Bali’s freshest, locally sourced ingredients. The seafood arrives impeccably fresh, the premium wagyu melts in your mouth, and the chefs’ omotenashi-style service anticipates your every need.

Each course unfolds tableside—beginning with sparkling genmaicha and an amuse-bouche, flowing through French caviar, sushi or Gyu Negi Maki, crab salad, Hakko Miso soup, and yakimeshi, before ending on a high note with a caramelized banana sake crêpe, matcha ice cream, and petit fours.

5  Mozaic Restaurant Gastronomic

Photo by @mozaicrestaurantubud

Mozaic is regarded as one of Ubud’s most acclaimed fine dining destinations, renowned for its innovative cuisine and exceptional service. Under the guidance of Chef Blake Thornley, Mozaic offers 6- or 8-course Seasonal and Botanical tasting menus, each thoughtfully crafted using locally sourced, sustainable ingredients. These menus are fully customizable to accommodate various dietary needs, including vegan and gluten-free options.

The dining experience begins in the elegant Tipple Room, where guests are welcomed with handcrafted cocktails and canapés, before proceeding to the main Dining Room where meticulously prepared courses are served, some with tableside presentations that add a touch of theatrical flair. Guests are then invited to dine under the stars in Mozaic’s romantic outdoor garden, savoring dishes like the signature dry-aged duck breast in a picnic-like atmosphere. Conclude your evening with a digestif in the cozy Tipple Room, ensuring a truly memorable occasion at Mozaic Bali.

6  2 Bulan

Photo by @2bulan.bali

After the success of Bacari and Galle Club, the same masterminds are back with 2 Bulan, a vibrant new addition to Ubud’s dining scene. This intimate 30-seater is a hotspot for foodies craving a taste of Thailand with a creative twist. The space blends rustic-industrial chic with Northern Thai charm, featuring claypot factory inspired décor and stunning photography that captures both the past and present of Thailand. For those who love kitchen theatrics, the open layout allows you to watch the chefs work their magic firsthand.

Serving up a ‘Thai & Somewhat Thai’ menu, 2 Bulan marries classic dishes with bold, innovative flair—perfect for sharing. Think Wagyu Ribeye smothered in Massaman curried butter, zesty Betel Leaf wraps, and Green Curry Ricotta-stuffed chilli peppers. Wash it all down with natural wines thoughtfully curated to complement your meal, or sip on signature cocktails like the must-try ‘Hi So’ and ‘Long Thailand Iced Tea’.

7  Nusa By/Suka

Photo by @nusabysuka

For a Mediterranean-inspired feast in Ubud, snag a table at Nusa By/Suka. Run by the talented team behind Suka Espresso and Two Face, this wood-fired gem combines rustic charm with bold, inventive flavors, serving up standout dishes like handmade pastas, charred-to-perfection pizzas, and the MB5+ Black Angus Picanha alongside the tender Twice Cooked Lamb Shank.

The drink menu is just as impressive—sip on a velvety barrel-aged negroni or explore creative cocktails that perfectly complement the bold flavors of the food. Whether you’re planning a romantic dinner, a fun night out with friends, or simply treating yourself to a memorable meal, Nusa By/Suka delivers an experience that checks all the boxes in Ubud.

8  Pasir

Photo by @pasir.bali

Meet Pasir, a laid-back gem on Monkey Forest Street in Ubud, where coastal cool meets Mediterranean charm. Picture this: a sun-soaked vibe, delicious eats, and handcrafted cocktails that transport you straight to a beachside paradise. The menu is a Med-lover’s dream, featuring fresh fish, juicy prawns, and mouthwatering meats.

Start light with the octopus carpaccio or snapper crudo, or indulge in hearty options like the lamb kofta and the dramatic hanging tomahawk. Pair your meal with Pasir’s creative cocktails, each infused with a vibrant Mediterranean flair. Swing by between 12 PM and 10 PM, and don’t miss their Classico Happy Hour from 3-6 PM—it’s the perfect excuse to sip, snack, and unwind in style.

9  Batubara Wood Fire

Photo by @bellafooddiary

Looking for an intimate wood-fired steakhouse in Ubud? Batubara Wood Fire brings together Mediterranean and Argentinian influences through traditional open-flame cooking. Premium meats like Bali’s native “Bos Sondaicus” cow, Wagyu, and Scottish Angus are grilled over charcoal, creating bold, smoky flavors. Each dish is crafted with carefully sourced ingredients and paired with a curated wine list featuring standout Argentinian reds.

Beyond steak, the menu includes wood-fired vegetables, seafood, and shareable seasonal plates. For dessert, don’t miss their Crema Catalana—a house-made take on classic crème brûlée. Open daily from 5 PM to 10 PM, Batubara is the perfect spot for a cozy date night or special dinner in Ubud.

10  Nautilus Seafood Restaurant & Bar

Photo by @nautilus_ubud

Exposed brick walls, sleek industrial accents, and touches of greenery create an effortlessly stylish yet relaxed ambiance at Nautilus Seafood Restaurant & Bar. The space blends modern coastal aesthetics with Ubud’s serene charm, offering the perfect setting for a culinary journey centered around expertly crafted seafood dishes.

Menu highlights include the creamy Butterfish with Pumpkin Cream, the perfectly executed Fish Kyiv, the bold and flavorful Tina Burger, and the delicately Pan-Seared Red Snapper. Adding to the experience is a thoughtfully curated selection of cocktails and wines, designed to complement the menu’s vibrant flavors. Whether you’re indulging in a leisurely meal or celebrating a special occasion, Nautilus seamlessly combines exquisite cuisine with a chic, laid-back atmosphere, making it a standout dining destination in Ubud.

11  Taman Dedari

Photo by @tamandedari

When it comes to Instagrammable dining spots in Ubud, Taman Dedari easily secures a spot on the list. Nestled in the lush Ayung River valley, this garden restaurant is framed by towering goddess statues that create a surreal backdrop—majestic, serene, and made for the feed. From golden hour strolls through sculpture-lined paths to sunset dinners with a view, every corner is effortlessly photogenic.

The menu features a blend of Indonesian and Western comfort food, with plenty of vegan-friendly options. Dishes range from nasi goreng and satay to rice paper rolls, pizzas, and burgers—served in a setting that’s both tranquil and cinematic.

12  Pica South American Kitchen

Photo by @pica.bali

Explore the bold flavors of South America at PICA, a contemporary Latin bistro in Ubud led by Chilean chef Cristian Encina. Drawing from his heritage and global culinary experience, Chef Cristian presents a refined take on Peruvian-inspired cuisine that’s both soulful and sophisticated.

Start with the BBQ Octopus—chargrilled to perfection and served with quinoa, olive emulsion, corn chimichurri, and wild rucola. Don’t miss the Arroz con Mariscos, a vibrant seafood paella loaded with prawns, clams, octopus, and catch of the day. For a rich, comforting option, the 16-hour Cerdo Confitado pork belly comes with chorizo, tubers, date jus, and pickled shallots.

13  LOCAVORE NXT

Photo by @locavorenxt

In the hands of chefs Eelke Plasmeijer and Ray Adriansyah, NXT reimagines modern dining through a bold, ingredient-driven lens. Drawing on their acclaimed work at Locavore, the duo crafts a boundary-pushing tasting experience that strips away imports, dairy, wheat, and gluten—focusing instead on Indonesia’s rich local bounty.

Expect over 20 courses that evolve with the seasons, each one rooted in sustainability and plated with precision. Come for a culinary journey that’s as thought-provoking as it is flavorful, whether you opt for the omnivore, vegetarian, or vegan menu.

14  Liap Liap

Photo by @liapliapubud

Add Liap Liap to your foodie bucket list if you’re after bold, smoky flavors done right. This Ubud gem celebrates the spirit of the Indonesian archipelago with indigenous grilling and smoking techniques that pack a serious punch. We’re talking flame-kissed meats, charred seafood, and vegetables that taste like they’ve been cooked over a jungle fire—in the best way possible.

Our favorites? The Jimbaran-Style Grilled Seafood Platter with prawn, squid, and fish fillet—served with pickled vegetables and a lineup of sambals that hit every note. We also loved the Beef Rendang ‘Minang’, slow-cooked and full of depth, and the Bebek Bumbu Hitam Madura, smoky and spiced just right. For something more comforting, the Seafood Liwet ‘Paella’ ties it all together. It’s a fire-forward feast we’re still thinking about.

15  Room4Dessert

Photo by @theresasurya

Satisfy your dessert cravings at this legendary Ubud spot that consistently tops must-visit lists for sweet tooths around the world. Helmed by Chef Will Goldfarb—crowned the World’s Best Pastry Chef—Room4Dessert serves up a parade of inventive treats that blur the line between art and indulgence.

We’re talking edible flowers, fermented fruits, and unexpected flavor combos that just work. Go all in with the Full Tasting Experience, which includes seven creative snacks to start and seven petit fours to finish. Pro tip: this place fills up fast, so make your reservation well in advance.

16  Bebek Tepi Sawah

Photo by @bebektepisawah

Situated on Goa Gajah Street in Peliatan Village, Bebek Tepi Sawah offers stunning views of rice paddies and coconut trees, quickly becoming a favorite local restaurant. Here, you can enjoy a wide selection of cuisine, ranging from contemporary Western dishes to innovative Indonesian and Balinese specialties.

Try their signature crispy fried duck with three different sambals. Best of all, guests can dine at tables or in the gazebos by the rice fields and immerse themselves in the beauty of nature.

17  Moksa Ubud

Photo by @moksaubud

For plant-based cuisine that’s as thoughtful as it is delicious, Moksa Ubud is a must-try. Located in Sayan and surrounded by its own flourishing permaculture garden, this serene eatery turns local produce into standout dishes that celebrate flavor and balance. Standouts include Jackfruit Rendang, smoky Tempeh Ribs, and the Healing Tapas Sampler—a perfect stop for those craving clean, vibrant food in a peaceful garden setting.

18  Donna

Photo by @donnaubud

Set along the vibrant Monkey Forest Street, Donna brings global flavors and lively energy into a stylish, warm space. Known for its inviting atmosphere and elevated sharing plates, this Ubud favorite serves standout dishes like Salmon Tartare, Peruvian Seafood Paella, and the indulgent Golden Wagyu Steak. Complete your meal with a signature cocktail—go for the smoky Tanqueray-infused Clover Club or the ever-classic Espresso Martini.

Planning something special? Donna takes celebrations to the next level with curated experiences, from mixology classes and custom birthday cakes to private DJ sessions. It's a dining destination that blends bold flavors with unforgettable moments in the heart of Ubud.

19  Honey & Smoke

Photo by @honeyandsmoke.co

The brainchild of chef Will Meyrick, Honey & Smoke brings a fire-driven dining experience to the heart of Ubud. This stylish bistro showcases smoky, wood-fired dishes inspired by global techniques and bold flavors. Expect standouts like grilled octopus, creamy burrata, snapper skewers, and slow-roasted lamb shank—each kissed by charcoal and layered with depth.

The drinks are just as compelling, featuring a lineup of smoky signature cocktails that pair beautifully with the dishes. With moody lighting, 1920s-inspired interiors, and vintage travel décor, it’s a spot that delivers both flavor and atmosphere in equal measure.

20  Maluku Contemporary Asian Cuisine

Photo by @malukuubud

For Indonesian flavors with an elevated twist, Maluku is well worth a stop. Located at the entrance of The Ubud Village Hotel, this beautifully designed restaurant blends tradition and creativity in a space that feels both polished and relaxed. Warm lighting, natural textures, and elegant details—paired with a touch of tropical charm—create a serene yet stylish backdrop for lunch or dinner.

The menu stays true to its roots while embracing a modern approach. Start with the Octopus Rendang, slow-cooked until meltingly tender. For something heartier, the Bebek Tumpeng delivers classic flavors with thoughtful presentation, while the Thai Green Curry Barramundi is creamy, fragrant, and perfectly balanced.

21  Kojin Japanese Restaurant Ubud by Wonderspace

Photo by @kojinbali

Those looking for a fiery teppanyaki fix in Ubud should make a beeline for Kojin Japanese Restaurant at Aksari Resort. This stylish spot serves up smoky, flavor-packed dishes straight off the teppan—like buttery foie gras, gyu tongue, and salmon teriyaki—all cooked before your eyes with flair.

For something more refined, the Kaiseki Haru experience is a showstopper. It unfolds course by course: miso soup, sashimi with truffle mushroom, tuna cappadocia, Japanese tofu, Wagyu Striploin MB 7+, and a duo of mochi and chocolate parfait to finish. Don’t skip the Chutoro Tataki—delicate, rich, and seared just right. Add a glass of sake or a smoky cocktail, and you’re in for a night to remember.

22  Embers

Photo by @embersubud

Craving Mediterranean fare in the heart of Ubud? Embers, tucked within Bisma Eight Villas just a short stroll from the Sacred Monkey Forest, offers rustic, earth‑to‑table dishes rooted in tradition and crafted with produce sourced locally and on-site.

Begin with a fresh burrata salad and delicate wagyu tenderloin carpaccio, then savor aromatic lamb kofta and seared octopus, perfectly complemented by Embers’ signature cocktail creations—because every great meal deserves a great drink.

23  Seeds Eatery

Photo by @dinaauliarahmi

There’s a reason Seeds Eatery stays on every must-try list in Ubud—it serves Thai comfort food with serious flavor. Kick things off with oysters topped with Thai sauce or wasabi, then dive into the rich and tangy Oyster Tom Yum Ramen, or the crowd-favorite Pork Belly Salt & Pepper, perfectly crisp and packed with heat.

Wrap it all up with the Coconut Cendol Delight, a dessert so good you’ll be tempted to order a second before finishing the first.

24  Indus Restaurant

Photo by @indusrestaurant

In the mood for elevated Asian fare with a view? Indus serves up bold flavors against a dramatic backdrop of the Tjampuhan ridge and distant views of Mount Agung. This scenic spot blends Balinese charm with relaxed elegance—and yes, the food is just as impressive as the setting.

We’re talking char-grilled octopus, Tokusen wagyu kushiyaki, slow-cooked beef rendang, and the signature seafood omelette—all served on handcrafted ceramic tableware by local artisan studio Tanah Pottery. And that pandan ice cream croissant sando with caramel? Trust us, you won’t want to share.

25  Shichirin Ubud

Photo by @shichirinbali

Step into this sleek 16-seater and you’ll be treated to a front-row show of teppanyaki mastery—complete with the comforting aroma of seared wagyu and torched salmon in the air. At Shichirin Ubud, it’s all about precision, flavor, and a warm dose of Japanese hospitality.

From buttery Saikoro to the rich Salmon Aburi Roll, every dish is thoughtfully prepared right in front of you. Things can get lively around the teppan counter as the evening picks up, but that’s part of the charm. It’s an intimate spot that feels both refined and refreshingly down-to-earth.