30 Best Brunch Spots in Bali (2026): Canggu, Seminyak & Ubud

The Avocado Factory has built its whole menu around one ingredient since 2018, and its larger home on Jl. Pantai Batu Mejan gives the idea room to breathe: an air-conditioned dining room plus a terrace. Doors open at 7 AM for breakfast. For a savoury brunch, order the Avo Steak & Eggs with a 200 g striploin (IDR 205,000), the Avo Royal Croissant (IDR 95,000) or a Classic Benedict (IDR 85,000).

If you prefer sweet, go for the Avocado Pancake (IDR 90,000) or the vegan Açaí Smoothie Bowl (IDR 90,000). Coffee is IDR 40,000, and the Avo Latte costs the same. The cafe pledges organic, local ingredients from Balinese farmers, compostable packaging and a zero-waste kitchen. There is no alcohol on the current menu, and lunch and dinner run until late.

Sensorium Bali is a daytime brunch room on Jl. Pantai Batu Mejan where Head Chef and owner William Salim cooks modern Australian food with Asian flavours. The room is minimalist, so the attention stays on the plates. The full menu is served all day, from opening at 9 AM until the mid-afternoon close.

Skip the usual eggs on toast and order the Brunch Ramen Dry or the Cold Ramen Dry (both IDR 105,000). The Crispy Quesadillas (IDR 88,000) and the Pork Belly Rice Bowl (IDR 110,000) are the hearty picks, and the Miso Pancake with maple, berries, vanilla ice cream and malt biscuits (IDR 85,000) is the sweet one. Coffee starts at IDR 35,000, V60 manual brews are IDR 50,000 and a matcha latte is IDR 45,000.

Copenhagen serves a Nordic breakfast on Jl. Canggu Padang Linjong, on the Batu Bolong side of Canggu. You build your own "Nordic feast" board from six sections: bakery, eggs, dairy, fruits and greens, protein and sweets. Three pieces cost IDR 79,000, five cost IDR 119,000 and seven cost IDR 165,000, and the boards are served all day, from 6 AM to 6 PM.

Five pieces make a full brunch; upgrade to smoked salmon with sour cream (+IDR 10,000) or carrot cake with cream cheese frosting (+IDR 18,000). The bread comes from its own bakery, which makes sourdough, rugbrød and cinnamon rolls. A cappuccino is IDR 37,000, and brunch cocktails such as a mimosa or espresso martini are IDR 120,000. The brand also runs a cafe in Berawa, a cafe and bakery in Bingin, and bakeries in Padonan, Pererenan and Seseh.

Milk & Madu has run its Australian-style all-day cafe since 2014, and the Berawa branch on the beach road is built for families, with a kids' playground and indoor-outdoor seating. On weekdays, the Brekky Set costs IDR 110,000 from 7 to 11 AM, and live music plays on Saturday and Sunday from 11 AM to 2 PM.

For brunch, order the Ricotta Cakes with strawberry gel and grilled peach (IDR 110,000), The Madu with poached eggs, avocado, bacon, onion jam and hollandaise on sourdough (IDR 120,000) or the Cinnamon Bun French Toast (IDR 95,000). Eggs Benny with bacon is IDR 95,000 and the Super Brekky Bowl is IDR 105,000. Add a Madu Mimosa (IDR 140,000, or IDR 490,000 a jug) or a Bloody Mary (IDR 130,000). Other branches: Beach Road Canggu, Seminyak, Ubud and Uluwatu.

Nüde serves brunch every day under a simple "real people, honest food" motto. The Berawa cafe is bright and airy, with timber tables and plants, and the breakfast menu runs until 5 PM. From 6 PM, Berawa moves to a dinner menu with cocktails.

Order the Buttermilk Pancakes with berries, whipped butter and maple (IDR 85,000++) or the Nüde Poached Eggs, done as a Benedict with ham (IDR 95,000++), a Florentine (IDR 85,000++) or a Norwegian with smoked salmon (IDR 120,000++). Hungry? The Nüde Big Breakfast is IDR 120,000++, while the Breakfast Burrito and the Acai Smoothie Bowl are IDR 110,000++ each. A flat white is IDR 35,000++ and the tiramisu latte IDR 60,000++. Nüde also has cafes in Umalas, Babakan, Pererenan and Seminyak.

Gigi Susu is a bakery-cafe on Jl. Pantai Batu Bolong, founded in September 2022 by Budianto Basari. It began as a small shop and now runs a semi-outdoor dining room behind an Instagram-famous facade. All pastries are baked in-house from 6 AM, breakfast plates are served all day, and a dinner menu starts at 5 PM.

For a quick breakfast, order the Almond Croissant (IDR 45,000) or the Strawberry Matcha Croissant (IDR 50,000) with a latte (from IDR 35,000) or an iced palm sugar latte (IDR 45,000). For a full brunch, go for the Smashed Avocado Toast with two poached eggs and dukkah on sourdough (IDR 95,000), The Big Breakfast (IDR 130,000) or the wagyu brisket Pastrami Toast (IDR 150,000). The bottled salted almond latte (IDR 60,000) travels well if you are heading to the beach.

BAKED. is an artisanal bakery-cafe built on laminated pastries, slow-fermented sourdough and Indonesian specialty coffee roasted in-house, with single origins from Bali Kintamani, Java Mt. Ijen, Toraja Sapan and Aceh Gayo. The Berawa outlet is a bright, minimalist room that opens at 7 AM for breakfast and brunch.

The dish to order is the Best Scramble: scrambled eggs on sourdough with brown butter, creme fraiche, roe and chives (around IDR 112,000). For something bigger, the cold-smoked salmon bagel with cream cheese and capers is around IDR 165,000 and the ham and stracciatella bagel around IDR 125,000. Add a butter croissant (around IDR 40,000) and a pour of the house coffee. BAKED. runs six outlets in Bali, including Pererenan, Seminyak, Batu Bolong, Uluwatu and a brew bar and roastery in Padonan.

Sari Kitchen & Community is a large all-day hangout on Jl. Pantai Batu Bolong, run by the Ekosistem Hotels & Villas group. The menu is "classic comfort, bold twist": western brunch plates, Indonesian classics, pasta, burgers and grills. Breakfast runs from 7 to 11 AM and lunch from 11 AM to 6 PM, and every breakfast and lunch dish comes with a free coffee, tea or no-sugar juice.

For brunch, order the Uncle Benny eggs benedict (IDR 115,000), the Brisket Brunch (IDR 125,000) or the Salmon Muffin (IDR 150,000). Avo on Toast is IDR 115,000, and the Chicken Teriyaki Bowl 2.0 (IDR 115,000) suits a later lunch. Seating spreads over open-air mezzanines and an air-conditioned lounge, with free car and motorbike parking. Sari also runs a Zero Hunger grocery programme for Balinese families in need.

I Am Vegan Babe has served a 100% plant-based, homemade menu on Jl. Tanah Barak in Canggu since 2018. The tropical-chic cafe opens at 7 AM and runs from breakfast to dinner. Its plant eggs are made with JUST Egg, so the brunch classics taste familiar.

Order the Peaceful Benedict with JUST Egg, grilled tofu, plant-ham and hollandaise (IDR 98,000), the Blueberry Pancakes (IDR 85,000) or Babe's French Toast with brioche, strawberry, walnut and whipped cream (IDR 80,000). You can also build your own breakfast from three to five items. For a bigger meal, the Bali Poke Bowl with crispy plant-shrimp and Babe's Club Sandwich are both IDR 125,000. The signature lattes, such as Oh My Biscoff, Ube Day and Maple Babe, cost IDR 69,000; a regular latte is IDR 48,000.

Warung Goûthé is a family-run French warung on Jl. Pantai Berawa. The Jean & Yen family has cooked homemade comfort food here since 2016, in a rustic, homely space that feels like a French countryside backyard. The breakfast menu runs from 7 AM to 5 PM, so late risers are covered.

Order the Egg Pot with mashed potato, mushroom, mozzarella, perfect eggs, garlic and herb sauce and truffle oil (IDR 115,000), or the French Toast (IDR 100,000; IDR 105,000 with cinnamon). The Farmer plate with sunny-side-up eggs and homemade bread starts at IDR 75,000, and the B-Benedict on brioche with avocado starts at IDR 140,000. Before 11 AM, add the Cosy Start juice plus coffee or tea for IDR 50,000. On Monday nights from 5 to 8 PM, the signature grilled brochettes are 2-for-1.

RiZe brings Indian family cooking to Jl. Pantai Pererenan, the road down to Pererenan Beach. It is a warm, casual cafe built around charcoal-fired clay tandoor ovens, and everything is made in-house. Breakfast and brunch run from 9 AM to 4 PM, then the dinner menu takes over in the evening.

For brunch, start with the house speciality: the Masala Dosa (IDR 90,000), a South Indian sourdough crepe made daily from lentils and heirloom Bali rice, served with dahl and chutneys. The RiZe Benny (IDR 95,000) puts poached eggs and tarragon béarnaise on sourdough or dosa, and the Turkish Eggs with labneh, chili ghee and paneer (IDR 115,000) come with naan. For a bigger plate, the Rize & Shine Big Brekky starts at IDR 120,000. Pair any of them with the masala chai, made fresh every day.

Nook sits on Jl. Umalas 1 in Umalas, a short ride from Seminyak, and the draw is the open-air dining room with 360-degree views over the rice fields. Wooden tables, rattan chairs and woven lights under bougainvillea set an easy pace for breakfast. The kitchen opens at 8 AM and mixes Balinese, Indonesian and Western cooking.

For breakfast, order Nook's Smashed Avocado or a smoothie bowl such as the Wayan (IDR 85,000) with a coffee or fresh juice. Stay on for lunch for the Nasi Campur Special (IDR 75,000, or IDR 65,000 for the veggie version) or Ayam Betutu (IDR 75,000), with rendang and crispy duck also on the Indonesian side of the menu. It is a calm, unhurried choice when you want rice-field views without leaving the Seminyak side of the island.

Sisterfields has served Australian-style cafe food in central Seminyak since 2014. The cafe was conceived by Adam McAsey, founder of the 8 Degree Projects hospitality group, and the kitchen leans on local produce, with ricotta, buttermilk and cultured butter made from Banyuwangi milk. Brunch runs from 7 AM to 3 PM, then a slightly different dinner menu takes over until 9 PM.

For brunch, order the Bacon Benedict with miso hollandaise, the Chili Cheese Scrambled Eggs with beef pastrami on rye sourdough, or the Turkish Eggs with labneh, Calabrian chili and lamb cevapi. For something sweet, the pancakes come with salted cajeta, goat's milk gelato and a black rice and cashew crumble. Plates run IDR 95,000–140,000, and the bar adds Espresso Martinis, sangria by the jug and local craft beer.

KYND Community is the Instagram-famous pink cafe on Jl. Petitenget. Opened in 2017, the Seminyak cafe is the original and largest of the brand's three Bali venues, with 100+ seats, a neon "it's time to be kynd" sign, terrazzo and timber tables under scalloped umbrellas, and a pink KYND scooter for photos. Executive Chef Alejandro Cancino, formerly of Mugaritz and Urbane in Brisbane, oversees the menu, which is fully vegetarian and vegan, with free-range eggs and dairy clearly marked.

Breakfast is served until 5 PM. Order the Acai Bowl (IDR 120,000) and have your name written on top for IDR 25,000 more, or go for the Paradise Pancakes with house vanilla ice cream (IDR 115,000). The Big Boss Breaky (IDR 120,000) comes with egg or tofu scramble, and brunch cocktails are IDR 140,000.

Revolver Seminyak is where the Revolver story began in 2012: a tiny laneway cafe off Jl. Kayu Aya. It is now one of several Revolver venues across Bali, backed by the brand's own roastery, and it calls itself an all-day cafe that becomes your local at night. Doors open at 7 AM and close at 11 PM.

For brunch, the Croissant Eggs Benny is IDR 90,000 (add salmon for IDR 40,000), the Smashed Avo IDR 95,000 and the Big Brekkie IDR 130,000. The Hotcake with white chocolate mousse and berry butter (IDR 120,000) is the sweet pick; the Acai Smoothie Bowl (IDR 85,000) is vegan and gluten-free. Coffee is the real draw: a flat white is IDR 40,000, and the V60 filter uses Bali Kintamani single origin (IDR 45,000). Sundays add a two-hour bottomless package at IDR 450,000++.

Craved is a modern brunch and dinner cafe on Jl. Camplung Tanduk in Seminyak, run on the motto "Good Food Good Mood". The menu mixes Western and Asian flavours, from breakfast plates and smoothie bowls to poke bowls, burgers and steaks later in the day. Coffee is a house blend called The Interstellar, made from Costa Rican, Kenyan and Papua New Guinea beans.

For brunch, order the vegan Blood Berries smoothie bowl (IDR 75,000++), the Salmon Croissant with house gravlax and dill cream cheese (IDR 95,000++), or the Breakfast of Champion with bacon, chorizo and avocado (IDR 120,000++). Eggs Benny with smoked paprika hollandaise starts at IDR 75,000++. Add an almond croissant (IDR 45,000++) and a Charcoal Latte (IDR 35,000++). Brunch cocktails, from IDR 85,000++, are poured from 8 AM to 4 PM.

Cafe Kim Soo is the cafe inside Kim Soo, the homeware and lifestyle store founded by a mother-daughter duo in 2015. It occupies an old Dutch-colonial style building on Jl. Kayu Aya in Seminyak, with white masonry walls and arches, and you can browse the shop between courses. Now branded Kim Soo Dining, it is a relaxed cafe by day and a neighbourhood bistro by night, open daily until 10 PM.

Order the Ricotta Hotcakes with macerated berries and maple syrup (IDR 90,000++) or the French Toast with lemon chantilly cream (IDR 85,000++). Savoury picks include Eggs Benedict with leg ham and kale on an English muffin (IDR 90,000++) and Smashed Avocado with feta on sourdough (IDR 90,000++). Save room for the carrot cake (IDR 45,000++). A flat white is IDR 35,000++, and an Aperol Spritz is IDR 130,000++.

Braud began in 2014 as an artisan sourdough micro-bakery and opened its first cafe on Jl. Mertanadi in Kerobokan, on the Seminyak side, in 2020. It is a small, casual bakery-cafe with fresh sourdough and pastries, and it gets busy, so expect a short wait at peak times. Food is served from 8 AM to 5 PM (4 PM on Mondays), with large plates from 10 AM.

For brunch, the Truffle Scrambled Eggs with porcini butter cost IDR 92,000 on sourdough or IDR 115,000 on croissant. Eggs Benedict comes on a rye muffin with sriracha hollandaise, from IDR 80,000 with mushrooms. The French Toast uses a spice-battered croissant loaf with Earl Grey crème anglaise (IDR 75,000), and the Big Englishman starts at IDR 110,000. Pair it with a Seasalt Matcha Latte (IDR 50,000) or a Tiramisu Latte (IDR 48,000).

The Fat Turtle is a small, casual brunch cafe on Jl. Petitenget in Kerobokan. The menu keeps to the brunch basics: pancakes, waffles, eggs and specialty coffee, served in a cosy room that suits a slow start. It keeps daytime hours, 9 AM to 5 PM daily, so it works for a late breakfast or an easy brunch rather than an evening meal.

Order the red velvet pancakes if you want something sweet, or go savoury with the corn fritters and eggs cooked your way. A waffle and a coffee make a quicker stop. Spending sits around IDR 120,000 per person. Ask the staff about the day's specials.

Alchemy Ubud is a long-running Penestanan cafe with a menu that is 100% plant-based and gluten-free, and many dishes are raw, never heated above 43°C. It sits beside the Alchemy Yoga & Meditation Center, so the crowd is relaxed and wellness-minded. Breakfast is served all day, from 7:30 AM to 9:30 PM, and you can build your own plate at the Breakfast Bar (IDR 95,000) or the Salad Bar (IDR 99,000).

From the menu, the Champion Breakfast Plate (IDR 95,000) brings tofu egg salad, tempeh, mushrooms, avocado and beet hummus with sourdough. The gluten-free Banana Taro Pancakes (IDR 85,000) and the Avocado Toast with coconut feta and sambal matah (IDR 89,000) are lighter picks. Drink a Bali Mocha Spice (IDR 55,000) or ceremonial cacao (IDR 69,000). Almond and coconut milk cost nothing extra.

Watercress began in 2012 as a single cafe on Batu Belig, and its Ubud branch on Jl. Monkey Forest is the calmest of its three, surrounded by greenery. The menu is Aussie all-day: brunch classics in the morning, then salads, burgers, pasta and grills into the evening. Breakfast runs from 7 to 11:30 AM.

Order the Turkish eggs (IDR 120,000), or eggs Benny with spinach (IDR 85,000), bacon or ham (IDR 95,000) or salmon gravlax (IDR 115,000). The smashed avo with pesto, marinated feta and dukkah on sourdough is IDR 100,000. Blueberry pancakes (IDR 95,000) and an açaí bowl (IDR 115,000) cover the sweet side, and the Benny Brunch set is IDR 170,000. A flat white costs IDR 40,000. Prices add 10% tax and 7% service.

SUKA Ubud, formerly Suka Espresso, is a casual Australian-style cafe on Jl. Raya Pengosekan, now part of the By/Suka Collective. By day it serves specialty coffee and brunch plates. In the evening it switches to dinner, cocktails and themed nights, with live music from 7 PM. Its sister cafe is SUKA Uluwatu.

Breakfast is the draw: a list of breakfast favourites costs IDR 60,000 every day until 3 PM. From the main menu, order eggs Benedict with sumac avocado (IDR 65,000), bacon (IDR 75,000) or smoked salmon (IDR 95,000), the salmon scramble with house-smoked salmon (IDR 115,000) or the Big Brekky (IDR 98,000). Smashed avo is IDR 75,000, and smoothie bowls run IDR 65,000–85,000. Prices add 7% service and 10% tax.

The Hideout Cafe is a small Australian-style brunch cafe on Jl. Kajeng, the lane that runs north from Jl. Raya Ubud, with Indonesian dishes alongside the Western plates. Breakfast is served all day, from 7 AM until closing, so it works for a late start.

For something savoury, order the Pork Belly Spice Benedict, with Balinese-spiced roast pork belly, poached eggs and sriracha hollandaise on brioche (IDR 95,000), or the Avolicious, sourdough with guacamole and feta (IDR 85,000). The berry pancake with cream cheese, blueberry compote and maple (IDR 90,000) is the sweet pick. For a local breakfast, the Ubud Nasi Goreng starts at IDR 55,000. A long black costs IDR 20,000, and the beef burger with a 150g Angus patty (IDR 105,000) covers lunch.

Yellow Flower Cafe is a small open-air cafe on the hillside in Penestanan, up the Penestanan steps from Campuhan. It sits among rice fields and greenery, away from the traffic of central Ubud. Doors open at 7 AM, and it stays open until 8:30 PM.

The menu mixes organic Balinese and Indonesian food with Western cafe plates, and vegan options are clearly marked. For brunch, order a smoothie bowl or the pancakes. For a local breakfast, try the gado-gado or the candlenut curry. The cafe is also known for a Sunday-night Balinese buffet; check on Instagram that it is running before you go.

Tablespoon is the all-day restaurant of the Adiwana Suweta hotel in central Ubud, with a wood-and-earth-tone, semi-outdoor dining room. The kitchen pairs European and Asian comfort food with produce from Bali's highlands and seas. It opens at 7 AM, and the menu is built around bowls, sandwiches and noodles rather than eggs and pancakes, so it suits a late, lunch-style brunch.

Order the Papa' Aina poke bowl with pan-seared tuna and avocado (IDR 115,000), the chicken pesto avo panini with hand-cut fries (IDR 105,000) or a tuna Niçoise (IDR 109,000). The Fukuoka tonkotsu ramen (IDR 135,000) suits a bigger appetite. The Pool Pass (IDR 200,000++ per person, 10 AM – 7 PM) includes IDR 150,000 of food and drink credit, a sunbed and a towel, which turns brunch into a pool day. Prices add 21% service and tax.

Tanah is a bakery and grill on Jl. Raya Uluwatu in Pecatu, built as a community hangout with recycled teak furniture, South Kuta limestone walls and handwoven rattan. The cooking is modern Australian with European influences: brunch by day, then steaks from the grill and cocktails at night. The brunch menu runs from 8 AM to 5 PM.

Order the potato rösti with poached eggs, smoked bacon and romesco (IDR 80,000), eggs Benedict with smoked ham and herb hollandaise (IDR 85,000) or the fried chicken schnitzel focaccia with stracciatella (IDR 95,000). The blueberry pancakes with pistachio kunafah (IDR 115,000) are the sweet order, and the super seed and almond granola (IDR 70,000) is the light one. Pair it with a flat white (IDR 40,000) or a Kintamani Splash tonic (IDR 50,000). Prices add 5% service and 10% tax.

Gooseberry sits in a garden above Bingin Beach, with a poolside terrace and an air-conditioned dining room. The family-owned restaurant was one of the first places in Bingin for morning coffee and breakfast, and it is now a modern French restaurant, so the menu differs from older photos. Breakfast starts at 8 AM. The room is screen-free, so leave the laptop at home.

For breakfast, order the soufflé pancakes with vanilla Greek yogurt and blueberry (IDR 140,000++), the brioche pain perdu with passion fruit (IDR 150,000++) or the Œufs Royaux, savoury potato waffles with cold-smoked salmon and hollandaise (IDR 195,000++). The croque monsieur is IDR 195,000++. The set brunch (IDR 375,000++) includes coffee or tea, juice, a savoury and a sweet course and sorbets. French afternoon tea runs Friday to Sunday, 2–4:30 PM.

Sala means living room, and this casual neighbourhood bistro on Jl. Danau Tamblingan has served Sanur since 2017. The room has terracotta tones, exposed brick, Nordic-style furniture and plenty of natural light. The kitchen does Western-Asian comfort food, with pasta, pizza and dinner plates later in the day, and brunch is served all day. A second branch is on Jl. Raya Ubud.

Order the chili scrambled egg with JONO's chorizo, stracciatella and chili butter (IDR 99,000++), the smashed avo with poached eggs, feta and hollandaise (IDR 85,000++) or the hash Benedict (IDR 70,000++). For something sweet, the sticky date pancake (IDR 89,000++) and the apple pie French toast (IDR 85,000++) are the picks. A flat white or latte is IDR 38,000. Prices add 10% tax and 6.5% service.

Soul On The Beach is a rustic, open-air restaurant on the sand at Sindhu Beach in Sanur, with tables facing the sea. It opens at 7 AM and serves all day until 11 PM, so it is an easy breakfast stop on a walk along the Sanur beachfront.

The menu mixes international, Indonesian and seafood dishes. For breakfast, order a smoothie bowl such as the Sandy Dragon Bowl, with a fresh young coconut or a butterfly pea tea. Later in the day, the menu covers pizza, sliders, pasta, mixed rice, fish and chips and baked fish, plus Soul Rendang, beef lasagna and smash and burrata. It is a casual place, and beachwear is fine.

Benih Cafe is a rustic tropical cafe in a small alley on Jl. Benesari, next to Four Points by Sheraton Kuta. It serves coffee, breakfast, lunch and dinner from 7:30 AM to 10 PM, so it suits both an early start and a late brunch.

For breakfast, order the Benedict Benih, poached eggs with creamy spinach, mushroom and hollandaise (IDR 75,000; add bacon for IDR 16,000 or salmon for IDR 43,000), or the Benih Breakfast with eggs any style, sourdough, bacon, chicken sausage, potatoes and avocado (IDR 89,000). The Dragon Fun smoothie bowl is IDR 87,000. For lunch, go for the salmon poke bowl (IDR 98,000) or the Benih Burger with a house beef patty, cheddar and egg (IDR 97,000). To drink, try the Avocado Coffee (IDR 45,000). Prices add 5% service and 10% tax.