Situated in the bustling Monkey Forest in Ubud, we've curated a unique blend of Mediterranean and Balinese experiences. Our surroundings echo tropical breeziness with rattan chairs, lush greenery, and a natural lit ambiance. Our dishes, passionately crafted, pay tribute to Mediterranean vibrancy using fresh ingredients from local farms and the adjacent ocean. Start with our tantalizing octopus carpaccio, continue with a generous sharing portion of the tomahawk, all seasoned with locally sourced Kusamba sea salt. Complete your journey with our refreshing, zestful cocktails that will whisk you away to an exotic paradise. We invite you to imbibe Bali's beachfront charm amidst Ubud's enchantment at Pasir.
