19 Best Bakeries in Bali (2026): Croissants, Sourdough & Cakes

7AM Bakers, officially 7AM Bakers Club, opens at 7 AM, as the name says. Its bakery between Seminyak and Canggu is an all-day spot with a warm, contemporary room, artisan pastry, specialty coffee and an international menu that runs from breakfast to an early dinner. The counter is built on laminated dough: a classic croissant, an almond croissant, kouign amann and a Dubai chocolate pistachio croissant.

For bread, the country sourdough loaf uses Label Rouge flour with organic rye and whole wheat. This branch closes at 7 PM. The brand's Canggu, Sanur and Ubud venues run as 7AM Bakers | 7PM Diners and stay open into the evening.

Fold is an artisan bakery with French-style viennoiserie at its core. The original Canggu outlet is bakery-first, with a big pastry counter, green-tile design and breakfast plates such as eggs Benedict and avocado toast. Start with the frangipane croissant, then add a Swiss Danish, a pain au chocolat or a canelé. The bread shelf includes an olive sourdough ciabatta.

Fold Ubud has a garden courtyard and runs as a cafe by day and a restaurant by night. Fold Sanur, the newest outlet, is inside Icon Bali Mall and has sea views.

Barō opened in Canggu in 2021 as a small artisanal bakery, and sourdough is still the reason to come. Loaves are baked daily with heritage ancient grains and sustainable flour. The ancient grain sourdough comes as a half or a whole loaf. The pastry case is just as strong: a smoked butter and palm sugar croissant, Meyer lemon kouign amann, a sausage roll made with Jono's fennel and rosemary pork sausage and caramelized apple bread pudding on sweet potato brioche.

Brunch, served Tuesday to Sunday from 10 AM, includes 10-inch sourdough pizzas. Its sister venue, Barō Dinner at Night, is next door.

ACME has been a bakehouse and coffee roastery since 2021. It bakes naturally leavened sourdough, focaccia, cakes and oversized French-style croissants in-house every day. The Canggu "XL Bakehouse" is a high-ceilinged, light-filled room. The must-orders are the butter croissant and the twice-baked pistachio croissant, plus a sausage roll with apple jam. The tebirkes, a Danish poppy seed and marzipan pastry, is baked Friday to Sunday only.

Bread includes a pain au levain, and gluten-free loaves can be preordered a day ahead. Breakfast sets cost IDR 100,000–130,000. The first outlet, also in Canggu, has reopened and runs daily from 6 AM to 6 PM.

Copenhagen brings Danish baking to Canggu. Rugbrød (Danish rye) and sourdough are baked in-house, and the cafe menu centers on a build-your-own Nordic breakfast. Pick 3, 5 or 7 pieces from bread, eggs, dairy, greens, protein and sweets for IDR 79,000, 119,000 or 165,000. From the pastry counter, try the cinnamon roll, cardamom swirl, spandauer or a butter croissant. Vegan, gluten-free and lactose-free items are marked on the menu.

Laptops are not allowed from 7 AM to 2 PM, and there is valet scooter parking but no car parking. The brand now has six locations: two cafes and three bakeries in and around Canggu, and a cafe and bakery in Uluwatu.

Wheatfields Bread Lab, formerly Starter Lab Bakery, is a takeout kiosk between Seminyak and Canggu. There is no cafe and no seating: you order at the window and take your bread home. The focus is naturally leavened, American-style sourdough in big loaves, such as the 1 kg Country Bran, the 1 kg Rosemary, Lemon & Sea Salt and a 1.12 kg Danish Rye.

For something to eat right away, get the Morning Bun (laminated dough with a cinnamon filling), a slice of focaccia or banana bread. The shelves also hold nut butters, jams and pickles. It is a useful stop for a proper loaf to take back to your villa, and it also delivers on GoFood.

Foci Bakery has focused on focaccia since 2024. This small, air-conditioned bakery and coffee bar sits inside The Umari, on the northeast edge of Ubud. Roman-style slabs come out of the oven daily with rotating toppings such as pesto onion, artichoke and tomato, plus sweet bakes like banana butterscotch. The sandwiches are the main draw: the fried mortadella with stracciatella and parmigiano, a tomato, pesto and stracciatella focaccia and the Thicc Breakfast Sandwich with Jonos pork-belly pastrami and hot honey.

On the coffee side, try the sea salt latte. Seating is limited.

Cloud Bakery calls itself a modern Asian bakery and cafe, and it bakes on site at the entrance of the Bebek Tepi Sawah compound in Ubud. The display cabinet changes daily, with house salt bread, a chocolatine made with Indonesian-blend cacao and an ube cake Danish made with purple sweet potato. The brunch menu puts Indonesian flavors on Japanese milk bread: the lontar French toast with local cheese and lontar syrup, and bebek betutu or mentaiko shokupan.

The drinks follow the same idea, with pandan or lontar lattes and ube matcha. It is a calm place to sit, with air-conditioned indoor tables and an outdoor area. Vegan swaps are available on several brunch dishes.

Vloven Pâtisserie is a French-style patisserie working from a shop inside NutriHub Bali at Sunset District Business in Pemogan. It is a cake shop first. The Cherry Blossom petit gâteau layers TWG Cherry Blossom tea mousse with Valrhona Ivoire and sour cherry, and the French Earl Grey pairs Earl Grey with milk chocolate. The Uji Matcha Tart sets matcha ganache against red bean ganache.

The mixed box of six choux covers Valrhona dark chocolate, Earl Grey, vanilla raspberry, cream cheese, caramel and hazelnut. Burnt cheesecake sells by the slice or whole at 16 cm (IDR 410,000), a good pick for a birthday. Cakes are also delivered through GrabFood.

Daily Baguette is a French bakery, founded in Bali in 2014 by a couple who had worked as bakers in a Paris boulangerie. Everything is baked fresh daily with French ingredients. Prices are some of the fairest on this list: a butter croissant costs IDR 24,000, pain au chocolat IDR 32,000, almond croissant IDR 45,000 and a Parisian baguette IDR 20,000. The cafes also serve all-day breakfast, homemade pasta, crêpes and waffles.

There are four outlets: Sanur's main strip, central Ubud, Denpasar and Icon Bali in Sanur. The online shop delivers free across Bali, usually the next day if you order before 2 PM.

Olli Baked Goods is a small neighborhood bakery-cafe on Sanur's main strip. Everything is handmade and baked fresh daily, and the range covers bread, pastries and sandwiches. The bread list runs from sourdough and baguettes to shokupan and focaccia, so it is an easy place to pick up a loaf in Sanur.

At the pastry counter, look for Portuguese-style egg tarts with flaky layers and creamy custard, fruit tarts finished with fresh strawberries, cinnamon rolls, babka and savory pastries. For something more filling, order a sandwich on the house sourdough baguette or rye toast with an espresso drink. Olli opens six days a week from 8 AM and closes at 4 PM, so plan it as a breakfast or lunch stop.

BRAUD Cafe is the brunch arm of BRAUD Artisan Bakery, and the bakery's own bread and pastry carry the menu. The main cafe sits in Seminyak, and a second BRAUD Cafe in Uluwatu stays open into the evening. Brunch is built on croissant, bagel and sourdough.

The Truffle Scrambled Eggs, with mead-glazed mushrooms and porcini butter, come on croissant or sourdough. The Monte Cristo is made on a fried croissant loaf with house-smoked ham and berry jam, and the French Toast is served with Earl Grey crème anglaise. For something savory, try the Avocado Salmon Bagel with smoked cream cheese and ikura, or Eggs Benedict on a rye muffin with sriracha hollandaise. Menu prices exclude 10% tax and 6% service.

Farine is a sourdough bakery in Canggu with a simple motto: sourdough everything. It bakes for its own counter and for cafes around Canggu, so the shelves are stocked early. The core is San Francisco-style sourdough, with dark rye, sunflower and flaxseed loaves alongside the classic.

Beyond the loaves you will find baguettes, brioche, bagels and fougasse, plus laminated pastries such as the pain suisse, which is baked every day. Sandwiches are made on the house bread, with fillings like tuna mayo, roast chicken, smoked salmon and curried egg. Farine opens at 7 AM every day and closes when the bread runs out, usually by mid-afternoon. Come in the morning for the full range, or message ahead to reserve loaves.

RAIA is a brownie bakery with two shops: the original in Denpasar and a second in Seminyak. It is a takeout and delivery operation, and brownies come by the slice or as whole 22 x 10 cm bars.

Five flavors form the core: Fudgy Chocolate, Choco Cheese, Rum Regal (rum-infused brownie with Belgian chocolate chips and Marie Regal biscuits), Lotus Biscoff, and Nutella Blackout with dark chocolate and sea salt. RAIA also sells chocolate chip cookies, a Biscoff cheesecake jar and seasonal gift hampers.

Yamuna Pastry is a small cake shop between Seminyak and Canggu. It feels more like a house than a busy cafe, with a calm room for a slice and a drink. It opens in late morning, so it works best as an afternoon stop.

The cakes are the reason to come. Current signatures include the Ovomaltine Cheesecake, the Klepon Cake (inspired by the Balinese pandan and palm-sugar sweet) and the Red Devil Cake. Order one local flavor and one classic to compare. The shop sits back from the road with little signage, so set your map pin before you go, and call ahead if you have a specific cake in mind.

BAKED is a Bali bakery and coffee brand built on laminated, slow-ferment pastries, and this Canggu shop is its original outlet. It opens daily at 7 AM and works as both a bakery counter and a cafe. Coffee comes from BAKED's own roastery in Canggu, which buys Indonesian single origins such as Bali Kintamani, Java Mt. Ijen, Toraja Sapan and Aceh Gayo directly from producers.

Go for a croissant from the laminated range, then add the focaccia or an egg tart. The brand has committed to 100% cage-free eggs from three local suppliers. Beyond this shop, BAKED has two more venues in Canggu and one each in Seminyak and Uluwatu, plus the Padonan Brew Bar & Roastery. The Seminyak shop and one Canggu shop stay open until 10 PM, and the Baked App handles pickup and delivery.

Bite Bali is a croissant bakery-cafe in Seminyak, open since around September 2023. The interior is minimalist and cozy, with indoor tables and an outdoor terrace. The counter covers creative croissants in both savory and sweet styles, with coffee and matcha drinks alongside.

The flavors rotate, so share one savory and one sweet croissant. The drink to try is the signature dirty matcha mochi. It is an easy stop on the way between Seminyak and Kuta. Hours vary by day: it closes at 5 PM on Tuesdays and Thursdays and runs from 9 AM to 9 PM Friday to Sunday, so check before you make a special trip.

Kakiang Bakery has baked Japanese-style cakes and bread in Bali since 2000. It now runs four outlets: the Bakery & Cafe and the Garden Cafe, both in Ubud, plus a Denpasar outlet and a small Express shop in Renon. The Garden Cafe has garden seating and a full cafe menu of Indonesian dishes, pasta, pizza and sandwiches.

Cakes are the focus: the strawberry cake, the tiramisu and original mille crêpes, and a Basque cheesecake by the slice. Salty bread comes plain or in chocolate, matcha and mentai mayo versions. Whole and custom cakes can be ordered online for delivery.

Monsieur Spoon is a French artisan bakery-cafe that first opened in Bali in 2012 and has been part of Champ Resto Indonesia since 2019. This Seminyak outlet is one of six in Bali, alongside a second in Seminyak, three in Canggu and one in Ubud. It runs all day, from breakfast pastries to dinner.

Croissants and other viennoiseries are the core, plain or with almond, chocolate, cheese or ham. The kouign amann and the croissant flan are worth adding. French cakes and coffee fill out the counter. For a full meal, the menu covers sandwiches, pasta, steak and the Croger, a croissant burger. It is an easy breakfast stop in Seminyak before the beach.