Iwa Restaurant at Hotel Tugu Bali

Featuring an extensive menu of authentic Indonesian cuisine made with passed down recipes done with a contemporary approach, dining in Iwa is ‘A Culinary Journey throughout the Indonesian Archipelago’. The name of the restaurant derived from the legend of Kebo Iwa, a Balinese history that was written in ancient historical manuscripts from the 12th century. There's no cuisine of one single country in the world that is as diverse as the cuisine of Indonesia. With more than 13.000 islands and hundreds of ethnic groups, each of which created hundreds of exotic dishes based on very different vegetation, spices and produce of each locality, it is almost impossible to pinpoint specific characters of Indonesian cuisine. Iwa is in invitation to eat your way through the nation.