Boyana Bali

Canggu, ever vibrant with its culinary wonders, has yet another new Asian street food-inspired restaurant to brag about: Boyana Kitchen & Bar. The restaurant's design, deeply rooted in Indonesian traditional house nuances, forms the ideal backdrop for its culinary gems.

Executive Chef Samuel Barus never fails to impress with the highest-quality herbs and spices sourced from Asia. The menu boasts delights like the Tomahawk Wagyu MB 5, Fresh Lobster, Red Snapper Fish Curry, and Black Angus Cube Roll. Thirsty? Don't miss the Happy Hour Buy 1, Get 2, every evening from 5-8 PM. Sip on the famed Barrel-aged negroni or Nyi Roro Kidul. Sundays? It’s brunch from 11 am-4 pm with a wine toast, starting at 110k++. Cheers!