Bokashi Pererenan

Bringing the essence of sustainability to Pererenan, Bokashi Pererenan is the latest addition to the Bokashi family, offering an eco-conscious dining experience. Unlike Bokashi Berawa, this location provides an elevated dinner with a completely distinct menu. Blending Japanese and Indonesian influences, this cozy spot features rustic wood elements and both indoor and outdoor spaces, perfect for unwinding. The menu, showcasing fresh produce from their LYD Organic farm, offers a mix of local and international flavors.

First-timers should check out the Robatayaki dishes, like Wagyu beef with wood ear mushrooms and sukiyaki sauce, or the Bafun Uni Rice. And if you’ve got room, the Rice, Vanilla, and Koji dessert is a must. Prefer something a bit more casual? The Robatayaki bar on the terrace, which opens at 4 PM, provides an engaging Japanese-grill experience. Cap it off with a Vanilla Margarita Cocktail, Tarhun, or the natural wine Matthieu Barret Black Flag. Bokashi Pererenan also includes an organic grocery store, staying true to their commitment to sustainably-sourced products. Whether shopping or dining, just a short stroll from Pererenan beach, Bokashi Pererenan offers an enriching experience rooted in sustainability.