Restaurant$$$

Aged + Butchered Canggu

Canggu· Jl. Pantai Berawa No.99, Tibubeneng, Kec. Kuta Utara, Kabupaten Badung, Bali 80361

SteakhouseGrillJapanese Yakiniku

From the venue

About This Restaurant

Aged + Butchered is a steakhouse brand from Jakarta, created by chef Andri Dionysius under MDA Restaurants, with its Bali branch at The Komu on Jalan Pantai Berawa. The concept mixes an American steakhouse with a Japanese yakiniku grill. The kitchen runs an in-house meat programme with an on-site dry-ageing room, serving dry-aged and wet-aged cuts that staff grill at the table. There is also a gyu station, a bar and a wine and whisky cellar. It opens for dinner every evening from 5pm, later on Friday and Saturday, and suits meat-focused celebrations and groups who want an interactive grill dinner in Berawa.

Editorial research

Good to know

Aged + Butchered is a Jakarta steakhouse concept by chef Andri Dionysius, part of MDA Restaurants, which opened a Bali outpost at The Komu on Jalan Pantai Berawa. It runs an on-site dry-ageing room and serves dry-aged and wet-aged cuts grilled at the table, mixing a classic steakhouse with Japanese yakiniku service. A whisky bar and cellar sit alongside the dining room. Dinner runs nightly from 5pm, and Google Maps shows 4.7 stars from 520 reviews.

Schedule

Opening Hours

Mon17:00 - 22:15

Tue17:00 - 22:15Today

Wed17:00 - 22:15

Thu17:00 - 22:15

Fri17:00 - 23:15

Sat17:00 - 23:15

Sun17:00 - 22:15

Map & Area

Location

Jl. Pantai Berawa No.99, Tibubeneng, Kec. Kuta Utara, Kabupaten Badung, Bali 80361

Open in Google Maps

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