Honzen Bali

Honzen is the KAWANO Group's Japanese restaurant inside AYANA Bali in Jimbaran. Executive Chef Takumi Kimura, who built his career in Japanese hotels, leads a menu of sushi, sashimi, teppanyaki and seasonal dishes made with imported meat and seafood alongside local Balinese produce. The space follows the look of a traditional Japanese ryokan, with light wood and large windows onto a zen garden. Guests choose between the main dining hall, private teppanyaki rooms and the Sushi Kimura room, where the chef's omakase menu is served at the counter. Menu items listed by AYANA include assorted nigiri, salmon kamadaki, yukhoe and chilled cha soba. It suits couples and families looking for Japanese food in a calm resort setting, and teppanyaki groups who want a show at the grill.