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Ubud’s culinary scene is set for an exciting highlight as Jakarta’s contemporary Korean gem, Jinjoo, heads to Tangelo Bali for an intimate two-night takeover. We have long admired Chef JB’s ability to redefine Korean flavors through modern technique. By joining forces with Chef Budha, the duo has created a collaborative menu that blends artistic innovation with the calm, refined atmosphere of Cicada Resort.
Taking place on 31 January and 1 February 2026, the evening features an eight-course journey of premium ingredients and meticulous craftsmanship. The dinner offers a serene setting that perfectly complements this partnership, providing a rare opportunity to see two visionary chefs work side-by-side to create a menu focused on cultural connection and exceptional food.
This collaboration is a unique chance to experience the craft of Chef JB, whose background at the 3-Michelin-starred MOSU Seoul brings world-class precision to the table. Jinjoo is celebrated for its bold Korean interpretations, and seeing that style translated through the seasonal lens of Tangelo Bali makes for a fascinating culinary dialogue.
The atmosphere of the Sebatu Valley further elevates the experience. Enjoying a theatrical meal tucked away in the lush greenery of Cicada Resort creates an intimacy rarely found elsewhere. As Jinjoo is one of Indonesia’s most exciting rising stars, this is set to be a truly memorable gathering for those who appreciate thoughtful, creative cooking.
Dates: 31 January and 1 February 2026
Location: Tangelo Bali at Cicada Resort Ubud
Menu: Exclusive 8-course collaborative dinner
Price: IDR 1,700,000++ per person
Vibe: Intimate, refined, and contemporary
Published, Saturday, 24 January 2026
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