Explore our hand-picked collection of Bali's most breathtaking regions.
BB52, one of Bali's premier craft burger institutions, has unveiled a new special celebrating wood fired flavors and local fermentation. Known for its From Farm to Kitchen philosophy, the brand is moving beyond the classic cheeseburger to introduce the Little Spicy Burger, a limited edition creation that balances heat, acidity, and depth.
Inspired by a commitment to artisanal sourcing, the BB52 team has developed a menu item featuring components rarely handled with such care in a casual setting. Guests will enjoy a juicy Australian beef patty paired with BB52's own signature fermented spicy pickles. Burger lovers, let's go.
The Little Spicy Burger is elevated by crunchy, tangy pickles that deliver a sophisticated kick. Every bite is supported by a freshly baked sourdough bun, made daily in house to ensure the natural integrity of the bread remains the star of the show.
"This menu lets us highlight the exceptional producers we work with every day", says the BB52 team. "We spent time perfecting our fermentation process to ensure the spicy pickles add complexity that enhances the Australian beef."
We were lucky enough to get a taste of the new special, and we recommend it for any craft burger and fermentation lovers out there. It is easily one of the most sophisticated bites in the Bali burger scene right now.
The Little Spicy Burger is available for a limited time at all BB52 outlets including Canggu, Ubud, Uluwatu, and Ungasan.
Published, Wednesday, 11 March 2026
11 Mar
09 Mar
05 Mar
28 Feb
20 Feb
