Wild Vegan
in Ubud

Ubud's vegan scene just leveled up with Wild Vegan, a plant-powered paradise that’s as good for your body as it is for your taste buds. The brainchild of herbal medicine enthusiast Ariel, this restaurant focuses on herbal-medicine-based cuisine. Each dish at Wild Vegan showcases a commitment to healthy, plant-based foods, featuring an exceptional assortment of medicinal ingredients designed to target specific health needs. Must-try dishes include the Jackfruit Rendang, a vegan twist on Indonesia’s famous beef rendang, Tempeh Potato Steak, Vegan Burger, and Raw Vegan Lasagna. Wash it down with a refreshing tepache or kombucha, and you're in plant-based heaven.