Restaurant$$
Warung Pondok Madu
Ubud· Jl. Jatayu, Tebesaya, Peliatan, Ubud, Gianyar, Bali 80571
BalineseIndonesianBarbecue
From the venue
About This Restaurant
Warung Pondok Madu was started in 2016 by Sri, a former waitress, and her husband Ketut, a cook, with five tables in Tebesaya, east of central Ubud. It has since moved to a bigger space on the same street to fit more diners.
The kitchen focuses on local pork ribs, cooked for eight to ten hours over firewood with coconut oil and the family's own recipes. The ribs come in several styles: original BBQ, sambal matah, pedas manis (hot and sweet), bumbu kacang (peanut), Balinese coconut sauce, yellow curry and sambal hijau, with ribs plates from about IDR 163,000 to 225,000.
It opens daily from 10am to 11pm for dine-in and delivers around Ubud. It suits meat lovers and groups after Ubud's best-known ribs.
Editorial research
Good to know
Warung Pondok Madu began in 2016 as a five-table warung run by Sri and Ketut in Tebesaya, Ubud, and has since moved to a larger space. Its local pork ribs cook for eight to ten hours over firewood with coconut oil, then come in original BBQ, sambal matah, sweet and spicy, peanut, curry or green sambal styles, at about IDR 163,000 to 225,000 a plate. It opens daily 10am to 11pm and delivers in the Ubud area.
Schedule
Opening Hours
Mon10:00 - 23:00
Tue10:00 - 23:00Today
Wed10:00 - 23:00
Thu10:00 - 23:00
Fri10:00 - 23:00
Sat10:00 - 23:00
Sun10:00 - 23:00
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