
Syrco BASÈ
Ubud· Jl. Sri Wedari No. 72, Ubud, Gianyar, Bali
From the venue
About This Restaurant
Editorial research
Good to know
Syrco BASÈ is chef Syrco Bakker's restaurant on Jl. Sri Wedari, north of central Ubud. The cooking starts from Indonesian dishes and Bali produce and reworks them with Western technique: think sea bass with sambal hijau, rendang-style beef tartare, spiny lobster on taro rosti, and a soto served as a course. Dinner is a set menu at IDR 1,500k++ or 1,750k++ with supplements included, and there are wine, mixed and zero-alcohol pairings. The KU chef's counter, a cocktail bar and a shop share the building. Closed Sunday and Monday; lunch is Friday and Saturday only, by booking.
Food & drinks
Menu
Syrco BASÈ publishes its menu online. Prices and dishes change, so check it before you go.
See the menu on syrcobase.com (opens in a new tab)Schedule
Opening Hours
Quick answers
Good to know
- What food does Syrco BASÈ serve?
- Syrco BASÈ serves Modern Indonesian, Fine Dining, Contemporary.
- How expensive is Syrco BASÈ?
- Expect fine-dining prices ($$$$ on our scale of $ to $$$$).
- Can I book a table at Syrco BASÈ?
- Yes. Use the Reserve button on this page to book online.
Around the corner
Nearby in Ubud
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