Ubud welcomes back a familiar favourite with a bold new twist. Spice by Blake, the revival of the beloved Spice by Chris Salans, now comes under the creative direction of Chef Blake Thornley, co-owner of Mozaic. The restaurant reimagines Indonesian comfort food through a modern lens, featuring shareable plates, elevated street food flavours, and seasonal local ingredients delivered with flair. Must-tries include the BBQ baby back pork ribs, wagyu satay, and sambal-laced bone marrow. The experience is complemented by an award-winning beverage program from Bili Wirawan, named Best Restaurant Mixologist 2024. Our favorites include the Pandan Negroni and Jackfruit Old Fashioned, creative cocktails that highlight local ingredients and pair effortlessly with the food. Open from 4 PM to 1 AM, Spice by Blake brings vibrant energy and some of the most creative Indonesian food in Ubud to your evening along the bustling Monkey Forest Road.
