Rondji Restaurant
in Ubud

" Taste The Rondji Touch at Blanco Museum "Named after the wife of Don Antonio Blanco, Rondji Restaurant is serving a Fine Balinese, Indonesian & Mediterranean Cuisine, using a recipe that is part of the family treasure, crafted & twisted by our Award Winning Chefs. While also introducing exotic signature dishes from all the 9 region of Bali. Extensive Wine List and great selection of Exotic Cocktails crafted by our Award Winning Mixology are all there for you to accompany our great selection of tapas, or simply sip our best local Tea & Coffee from our Afternoon Tea Menu. A part of the Blanco Renaissance Museum, Rondji Restaurant overlooking the most scenic view of Campuhan Hill. The interior, design by the only son of Don Antonio Blanco, I Made Mario Blanco is kept minimalist to complement the beauty of the surrounding. The Blanco family's temple with a huge 50 years old Banyan tree and a Hindu Pagoda of 12 roof is located on the North-East corner, completed with an Amphitheater for occasional performance.