Mozaic Restaurant is a fresh oasis of ingenuity in the world of gastronomy. It is the uniqueness of the experience that has become the hallmark of its reputation, encompassing the quality of the ingredients, the perfect execution, the sheer multitude of flavours and the quality of the service, all to be enjoyed in a lush tropical setting. Mozaic's 6 or 8 course set tasting ever-changing menu consists of a la minute creations which evolve, disappear and return in accordance with market availability. Chefs Chris Salans and Blake Thornley prepare what inspires them in the moment, orchestrating their tasting menus like a symphony, a sequence of marvelous colours and flavours. Mozaic is a true gustatory adventure, a dining experience as yet unrivaled in Bali.
