House of Schnitzel

House of Schnitzel serves generous portions. All schnitzels and burgers come with a fresh garden salad, coconut fries and sauces, or creamy mashed potatoes. Years of experimenting with herbs and spices have shaped a cooking technique that lets each one come through alongside the flavor and texture of the dish. The aim is fresh, healthy and tasty food in a relaxed, comfortable setting. Farmers in Bali and across Indonesia produce a wide variety of ingredients, from fruit, vegetables, herbs, spices, coffee and tea to poultry, beef, pork and fish. Schnitzel is the specialty: the dish dates back to the 9th century, and while its country of origin is debated, the recipe was perfected in Austria in the 1800s.