Galle Club

Bringing Sri Lankan and Coastal Indian flavours to the charming town of Ubud, Galle Club brings a family style sharing menu featuring Sri Lankan Short Eats, Curries as well as a day menu that serves modern brunch dishes as well as classic Thaalis and Tiffin lunches. The 36 seater restaurant blends British Colonial aesthetic with Modern Tropical nuances and is the brainchild of the team that created Bacari, Ubud's first Wine & Tapas Bar.

Highlights include Hot Butter Halloumi, the tender braised Lamb Shank curry and the Hopper Thaali. For the plant-based crowd, there are a range of dishes such as the Eggplant curry and the Roast Vegetable Uttapam. The drinks? We're talking 12 awesome wines-by-the-glass, signature cocktails like the Tamarind Puli and some seriously good Madras Filter Coffee with Single Origin beans from Kintamani, Bali.