Galle Club

Bringing Sri Lankan and Coastal Indian flavours to the charming town of Ubud, Galle Club brings a family style sharing menu featuring Sri Lankan Short Eats, Curries as well as a day menu that serves modern brunch dishes as well as classic Thaalis and Tiffin lunches. The 36 seater restaurant blends British Colonial aesthetic with Modern Tropical nuances and is the brainchild of the team that created Bacari, Ubud's first Wine & Tapas Bar.