FERRO Grill Restaurant & Bar

FERRO Grill Restaurant & Bar opened in Ubud in late 2025 and is part of Empat Hospitality Group. The concept is built around open fire, with grilled meat and seafood at the center of a short, modern international menu. Starters include beef tartare with flatbread and jerky, vitello tonnato, hamachi crudo with physalis-paprika sauce, baked oysters with smoked coconut cream, baked brie and a hummus za'atar plate, followed by salads, mains and a dedicated grill section, plus desserts. The cocktail program is designed by Aris Sanjaya, named Indonesia's Bartender of the Year, and there is a separate wine list. Tables are spread around a planted courtyard with mature trees and a sculpture fountain with a fire bowl, and there is a lounge bar inside. It suits couples, date nights and small groups looking for a dinner and drinks spot in central Ubud.