F.R.E.A.K. Coffee creates and serves "...the best coffee in Bali!". Every aspect of delivering the best coffee is supervised, "From the Cherry to the Cup". Freak coffee uses 100% local organically grown Arabica from the mountains in Kintamani, Bali. Coffee is roasted fresh daily and served within 24 hours of being roasted. Specializing in Cold Pressed (Cold Brewed) coffee both in single serving size and take home bottles. Milk options include Cashew and Coconut Milk. Also available are the best Raw Desserts, Cakes, Pies and Chocolates by award winning Raw Food Chef Avara Yaron of "Living Food Lab".
