This new gem in Sayan, Ubud, Chupacabras, invites you to a sensory dining adventure like no other. Step into a world of rugged natural stones and flickering fire features that set a mystical vibe. Inspired by the South American legend, Chupacabras redefines the steakhouse experience with a blend of old-world traditions and modern twists, enhanced by Indonesian touches.
Watch the flames in action in the open kitchen as chefs work their magic on the wood-fire grill. From juicy steaks cooked to perfection over an Argentinian brick wood-fire grill to melt-in-your-mouth lamb chops, every dish is a unique culinary mash-up, blending South American and Indonesian flavors for an unforgettable dining experience.
