BLANCO par Mandif
in Ubud

Nestled within the Blanco Renaissance Museum complex, BLANCO par Mandif presents a different approach to Indonesian Heritage Cuisine. We offer Degustation Menu only, ranging from Courses 7 - 9 Courses. Reflecting Indonesian archipelago, our menu leans more towards seafood, with few meat options.Vegetarian and Special Dietary restriction available upon prior request (1 x 24 hours). Lunch available everyday at 12.00-14.00. Dinner, at 18.00-21.00 (for degustation menu) and until 22:30 (for a la carte menu) with smart-casual dress code (no singlet, flip flop and beach wears) attire applies. As our seating capacity is limited, reservation is essential. For party of 6 and above, please contact us directly for more details. We also would like to inform you that restaurant admittance is limited to children from the age of 10 years and above.