Fat Bowl Bali

Fat Bowl sits in Legian, a short walk from Legian Beach, and has long been a reliable stop for travelers staying in the area. In 2026 the restaurant unveiled a refreshed space that pairs vintage Asian windows and layered Balinese red brick with terracotta-style tiles and wooden furniture, with semi-outdoor seating and an air-conditioned indoor room. The menu crosses Indonesian, Asian and Western cooking. Long-standing favorites include creamy baked scallops, chicken quesadilla, bao buns filled with chicken katsu, soft shell crab or Balinese pork belly, and Korean fried chicken, with rendang, duck fried rice and a Shanghai-style crab noodle among newer additions. It opens daily from 11 AM to 11 PM and suits families and groups wanting a casual, varied menu.