Dijon opened as the first gourmet delicatessen in 1999 based in Bali, the island of Gods. Our cafe opened since 2001 and we do catering started at 2009. We have renovated the cafe and extended the hours. Quite a lot in a little more than 10 years! With the passion of food, we offer fresh, creative and nutritious food; reduce, recycle and reuse, therefore minimizing our impact on the environment and we aim to ensure excellent customer satisfaction. We never stop trying to provide the best of a range of quality foods to meet the varied tastes of our diverse customer base. We commit our service promise to the community. We will display our objectives to all our customers. We will continually work to develop our service and ensure the highest quality of our food. Dijon implements food safety standard since food safe is a vital part of healthy eating and a vital responsibility of any food service provider.
