14 Best Teppanyaki Restaurants in Bali (2026)

Honzen Bali serves its teppanyaki as an omakase course at the iron table, with the chef cooking each stage on the grill. It sits in the garden area of AYANA Resort Bali in Jimbaran. The course runs from three appetizers, a grilled romaine salad, three kinds of sashimi and fresh foie gras with seaweed sauce to a main of Japanese A5 Kuroge wagyu, Australian wagyu or seafood such as lobster, scallop and salmon.

Garlic rice, asari miso soup, dessert and coffee or tea close the meal, and sushi omakase is also on offer. Payment is cashless only. It suits resort guests and couples marking an occasion.

Rayjin Teppanyaki is a standalone restaurant in Seminyak that serves its teppan dishes à la carte rather than as set courses. Now part of Kaminari Group, it shares its menu with Dahana ramen, so teppan plates sit alongside bowls of noodles.

From the grill come gyutan teppanyaki, a teppan-grilled beef saikoro steak, a Meltique steak and seafood such as gindara, salmon teriyaki and scallop, with teppan chicken dishes for lighter appetites. Other branches are in central Ubud and at Sidewalk Jimbaran. Groups and casual diners can try teppanyaki without committing to a long set menu. For more places to eat nearby, see the best restaurants in Seminyak.

Shichirin Ubud is a konro grill and teppanyaki restaurant where the chefs cook on an open grill in front of guests. It is at Kaamala Resort Ubud, a short walk from central Ubud. Dishes come à la carte rather than as a set course.

The menu includes black cod with saikyo yaki miso sauce and a lemon torch, a gyu katsu set of Meltique beef with a trio of sauces, saikoro beef, a teppanyaki pork collar, teppan-style salmon teriyaki and the Sakura sashimi set. Walk-ins are taken from midday to late afternoon, while dinner runs in two reserved sessions. It is a short hop for couples and small groups staying in Ubud. For more dinner choices in town, see the best restaurants in Ubud.

Edogin at Mulia Resort & Villas in Nusa Dua cooks its teppanyaki live in the open kitchen. From Friday to Sunday this becomes an all-you-can-eat teppanyaki buffet, with grill-side cooking and a sense of theater. The buffet also carries sashimi, sushi and tempura.

On other nights the restaurant serves a Japanese dinner menu, with sushi and sashimi alongside the teppan. The weekend buffet works well for hungry groups and families, and for anyone staying along the Nusa Dua coast who wants a long, relaxed Japanese dinner without choosing a fixed set. The Mulia is one of the best beachfront hotels in Bali.

Shima Teppanyaki & Shabu Shabu is a free-standing teppanyaki restaurant in Seminyak that cooks its set menus on the grill. The six sets climb from Omoshiroi, with calamari, tuna and chicken, through Gyokai, Oishi and Kobe to Kairiku with lobster and Zeitaku with prime Australian ribeye and Australian wagyu sirloin MB7-8.

Each set includes miso soup or the soup of the day, salad, vegetables, tofu, fried rice and ice cream. The kitchen uses Australian wagyu, lamb and beef alongside locally caught fish delivered daily, and the menu also covers shabu shabu. It suits couples and groups who want a dedicated teppanyaki room in Seminyak.

Kagura Authentic Japanese Cuisine cooks its teppanyaki right at the table, in the Kenja Building inside the ITDC tourism complex in Nusa Dua. The teppanyaki courses run from Kaisen, a seafood course with salmon, king prawns, tuna skewers and soft-shell crab, through two Kagura courses with US Prime beef or Australian wagyu M7, to the Satsuma course built around Japanese wagyu.

The Kagura courses finish with garlic fried rice, miso soup and a banana flambé. The menu also covers shabu-shabu and ishiyaki hot stone steak. Nusa Dua visitors get a full Japanese meal without straying far from the resort strip.

Nagisa Izakaya Bali brings teppanyaki into an izakaya setting, serving it alongside sushi in a relaxed second-floor dining room at Hotel Nikko Bali Benoa Beach in Nusa Dua. The Japanese drinking-and-dining format means the grill is part of a longer evening of small plates and drinks rather than a formal set course.

A Japanese chef selects the seafood each day, and the restaurant now opens daily for lunch and dinner, with home delivery as well. The 68-seat room is a good fit for hotel guests and Nusa Dua visitors after a casual Japanese meal with friends.

Nampu, the Japanese restaurant at Grand Hyatt Bali in Nusa Dua, has a dedicated teppanyaki room where chefs cook at flat-iron grill tables, each party gathered around its own grill. Teppanyaki is served as set menus.

Beyond the teppanyaki room are a main dining room and a private room, which requires a set menu. Dinner runs in two seatings each evening. Shared grill tables make it a natural pick for resort guests, families and groups, as well as private celebrations.

TENKAI Japanese Nikkei at Padma Resort Legian serves teppanyaki at lively counters with the chef cooking in front of guests. Groups of four or more can also book an outdoor teppanyaki dinner at the Batavia by the main pool. Dinner sets include Unokai, with foie gras, gindara, Tajima marbled wagyu and half a lobster, plus Hakutcho, Fuji for meat and Umi for seafood.

A teppanyaki lunch set and a Satsuki set for children are also offered. Beyond the teppanyaki, the menu is now Japanese-Peruvian Nikkei, with ceviches, tiraditos and robata anticuchos. The children's set and group dinners make it an easy choice for families and groups staying in Legian. To stay nearby, see the best hotels in Kuta and Legian.

KO Japanese Restaurant at InterContinental Bali Resort in Jimbaran offers teppanyaki in the evening, with a dedicated sushi lounge for à la carte dining. The teppanyaki sets carry Balinese names: KO Special with jumbo prawns, barramundi and Australian beef tenderloin, Uluwatu and Besakih with half lobster, Suarga with A5 Miyazaki wagyu, and Agung, which adds hamachi tataki and Hokkaido scallop. Bedugul is a vegetarian set.

Each set includes miso soup, vegetables, a choice of rice and banana teppanyaki with gelato. The restaurant now also opens for lunch. Resort guests and couples can make a long evening of it.

Bluefin Japanese Fusion & Lounge, inside the Kuta Sidewalk complex, keeps a dedicated teppanyaki menu alongside its sushi and Japanese set meals. The location makes it an easy stop between the beach and the shops of south Kuta.

Lunch brings set menus such as chicken teriyaki, gindara teriyaki and a sushi set, and the lounge side runs a happy hour. Shoppers and families in Kuta get a teppanyaki meal without heading to a resort restaurant. For more places to eat nearby, see the best cafes and restaurants in Kuta and Legian.

Mori Ubud is an intimate ten-seat teppanyaki counter at Bisma Eight in Ubud, where all guests are served at the same time once the evening's session begins. Every set runs from a welcome drink, amuse-bouche, starter, salad and soup to the teppan main, garlic yakimeshi and dessert.

Mains range from Poultry & Sea and the Shifudo seafood set to Land & Sea with Angus, wagyu or Miyazaki A5 beef, and Gyu Niku with Miyazaki A5 sirloin. Caviar, half lobster and Hokkaido scallop can be added. Non-guests can book, and the format favors couples and small groups. Bisma Eight is one of the best hotels in Ubud.

Genji Teppanyaki & Japanese Restaurant serves teppanyaki at dedicated grill tables on the ground level of Ayodya Resort Bali in Nusa Dua, with a sushi bar and a private tatami room for celebrations. The teppanyaki sets pair salmon and shrimp, filet mignon and shrimp, or steak and salmon, while the wagyu set brings a 200 g striploin; a vegetarian and vegan set is also offered.

Every set includes miso soup, salad, vegetables, garlic fried rice and ice cream, and an à la carte menu covers sushi, maki and carpaccio. Non-resort guests are welcome, and the grill tables make it a good choice for families and groups. Ayodya is one of the best family-friendly hotels in Bali.

Hamabe Japanese Restaurant at The Westin Resort Nusa Dua seats guests around a teppanyaki counter, where the chefs put on a show as they cook. Two eight-course sets anchor the grill: Sizzling Signatures, built around 31-day dry-aged Sher wagyu tenderloin, and Iron Chef's Selection with Hokkaido scallops, Mutiara lobster and Sher wagyu striploin MB7-8+. A teppanyaki bento caters to children.

The menu also covers binchotan robatayaki served on wooden paddles, tableside shabu-shabu and an omakase. The dress code is smart casual, and booking ahead is advised. It suits couples and families staying in Nusa Dua.