Join us for an exclusive collaboration between Ijen and One Shot Miyakojima—a renowned spearfishing team from Okinawa, Japan, where traditional Japanese spearfishing meets Bali’s vibrant coastal bounty.
Led by Kazuhiro Takata, their “No Bycatch” philosophy ensures every fish is caught with care and intention, preserving marine life and honoring each catch.
Each dish highlights the freshness of fish and seafood sourced from the waters of bali and Nusa Penida.
Ijen coastal sharing menu — Rp 550,000++ per guest
One shot signature sharing menu — Rp 1,200,000++ per guest
Optional drink pairings, including wine and cocktails, and non-alcoholic options, will be available to accompany the menu. Special pricing on wine bottles will also be offered exclusively for this event.
