Waroeng Bernadette Seminyak

Waroeng Bernadette sits at Kayu Aya Square on Jalan Kayu Aya, the Seminyak strip often called Eat Street, and has a sister restaurant in Ubud. The kitchen focuses on Indonesian home-style dishes, led by a beef rendang cooked in coconut milk with the owner's spice paste for 12 hours over two days. A jackfruit rendang serves vegetarians and vegans, and the menu also covers oxtail soup, bakso meatball soup, rawon, corn fritters, gado-gado, nasi goreng and mie goreng, with prices well below most Seminyak restaurants. It opens daily from 11am to 10pm and is also on GrabFood. It suits travellers who want classic Indonesian food in central Seminyak, including plant-based diners.