Takumi Bali

Takumi is an intimate Japanese fine dining room in Petitenget, part of the Lurline Bay group and led by head chef Daijiro Horikoshi from Osaka. The kitchen works with seasonal produce, much of the seafood flown in from Japan, alongside local ingredients. The signature is the 18-course dinner omakase served at a wooden counter, with courses such as chawanmushi, sashimi of white fish, maguro and Hokkaido scallop, uni tempura and an A5 wagyu, truffle and ikura rice bowl. There is also a sushi omakase, a 10-piece nigiri course, a chef's menu and a kaiseki bento lunch. A bar on site focuses on sake, Japanese whisky and wine. Seating is limited, so it suits special occasions, couples and serious Japanese food fans who book ahead.