Little Singapore By Chef Bernard

Little Singapore by Chef Bernard Chew brings authentic Singaporean favorites to Bali, led by laksa and chili crab. Two of the most iconic dishes from the “Lion City” are the Singapore Laksa and Singapore Chili Crab: spicy, zesty, rich seafood dishes that, though distinct from each other, are real highlights of Singaporean cuisine. Both are now available at Little Singapore in Umalas. Chef Bernard, a dynamic and enthusiastic character, founded Little Singapore, a Bali-based restaurant that channels his passion for food, especially the food of his Singaporean heritage. He opened it in 2016 after a varied career that included a lucrative lighting business, designing for high-profile celebrities such as Jennifer Lopez, David Foster and Steve Blair, the American lighting specialist to artists such as Madonna.