Little Singapore By Chef Bernard

A Little Singapore in Bali: Savour Authentic Laksa and Chilli Crab with this Spicy Culinary Little Singapore by Chef Bernard Chew to bring authentic Singaporean favourites to the tables of Bali. Two of the most iconic dishes from the ‘Lion City’ are the Singapore Laksa and Singapore Chilli Crab. Spicy, zesty, rich seafood dishes — though distinct from each other — they are real highlights of Singaporean cuisine. Now they are available in Little Singapore Restaurant Umalas Chef Bernard, a dynamic and enthusiastic character, is the founder of Little Singapore, a Bali-based restaurant which is the melting pot of his inextinguishable passion for food — especially that of his Singaporean heritage. Chef Bernard opened Little Singapore in 2016, after an impressive (and varied!) career that has included: a lucrative lighting business, designing for high-profile celebrities such as Jennifer Lopez, David Foster, and Steve Blair—the American lighting specialist to artists such as Madonna