About FIRE at W Bali - Seminyak
Where there’s smoke, there’s fire. At our FIRE, there’s also succulent Sirloin, mouthwatering Tenderloin, Yellowfin Tuna and Seared Sea Scallops. Our chefs proudly elevate the quality of beef cuts through meticulous dry ageing techniques, including our signature Black Angus Tomahawk, dry-aged for a lengthy 21 days. A certified Seminyak hotspot, FIRE has always been the attention for global foodies and those who love some sizzle. Prime meats are delicately prepared by our Chefs while waves of fresh seafood are caught locally and imported daily from Down Under. Innovatively fire up ingredients include Tasmanian Salmon and Slow-Cooked Organic Chicken.
