Buzo Seminyak

Buzo is a Japanese-Italian restaurant and bar on Jalan Kayu Aya from chef Will Meyrick's group, built around the itameshi style that blends Italian dishes with Japanese technique. The menu moves between tuna sashimi with aged ponzu, oshi sushi, robata chicken and pork skewers, and pizzas such as Chili Miso Beef and Japanese Prawn Margherita. Pasta includes squid ink pasta with miso butter and kombu, and miso ricotta potato agnolotti, while a porcini ash-crusted rib eye and lobster spaghetti cover the larger plates. Desserts include a white chocolate and yuzu cheesecake. The arched dining room has leather banquettes, a long backlit bar and a wine room. Food runs all day from noon, with DJs and cocktail deals on Friday and Saturday nights, so it suits both lunch and groups heading out later.