Italian cuisine with specialties of Salento (south-east coast of Italy). Pizza with natural levitation and fire wood oven. Homemade Gelato. Daily production of Mozzarella, Burrata, Ricotta and Mascarpone cheese. Homemade pasta: fettuccine, tortellini and ravioli with some variants of filling, agnolotti with ham and mushrooms, sagne. Oven baked bread. Large Selection Gluten Free Menu.
Opening Hours
Mon09:00 - 23:00
Tue09:00 - 23:00
Wed09:00 - 23:00Today
Thu09:00 - 23:00
Fri09:00 - 23:00
Sat09:00 - 23:00
Sun09:00 - 23:00
Location
Jln. Danau Tamblingan 228, Sanur, Denpasar 80228 Indonesia
