The Cafe
in Nusa Dua

The Cafe offerings are designed to suit the most discerning guests. Each station is dedicated to preparing authentic cuisines from selected regions, ranging from fresh sashimi, oysters, and sushi rolls in the Japanese corner, Chinese barbequed ducks and pork, tasty tom yum goong and Thai salads at the Southeast Asian station, exotic butter chicken and naan from the Indian section, to a la minute pastas at the Western corner. The dessert section is abundant with chocolate fondues, homemade ice cream and sorbets, heavenly cakes and mousse. Aesthetical use of scale, screening and materials are combined to create an impressive yet approachable restaurant that welcomes guests to an intimate and relaxed resort environment. A place where guests may enjoy delectable meals in the restaurant and outdoor area looking over the lush landscape with large swimming pool and Indian Ocean views.