The enchanting setting at Dulang is surrounded by a chef’s garden featuring dozens of herbs and spices. Entering the ornately carved gazebo with its lavish furnishings takes you back in time to the colonial era, as you are greeted by majestic staff offering traditional Loloh Cemcem, meticulously prepared with indigenous herbs from a beloved family recipe. Dulang’s menu is inspired by the very best of Balinese cuisine, served on a dulang, or namely a Royal Plate. End the evening with a renowned kopi luwak and be inspired by the soft tunes of Rindik and traditional local dance.
