Ibu Rai Bar & Restaurant

Ibu Rai traces back to a small food stall that the late Ibu Rai opened in Ubud in the 1960s to support her six children. The business grew into a shop and later into the present restaurant, which her grandson runs under her name. The menu is long and covers Indonesian and Balinese favorites alongside Asian and Western plates, with grilled mixed seafood among the dishes it is known for. The kitchen states that it cooks without MSG. Vegetarian options are available. The restaurant sits near the football field, a short walk from the Sacred Monkey Forest and central Ubud shops. It opens daily from breakfast until late and suits travelers looking for a central sit-down meal. Street parking is limited.