Hujan Locale

Hujan Locale is chef Will Meyrick's modern Indonesian restaurant, set in a two-storey heritage townhouse on Jalan Sri Wedari in central Ubud. The menu draws on regional cooking from across Indonesia rather than Bali alone. Dishes named on its menu include beef sate Padang, Malang-style tahu isi, slipper lobster dumplings, Jogja-style gado gado, Acehnese chicken korma, tongseng kambing and bebek goreng, with desserts such as a rendang doughnut and Balinese affogato. At lunch it also runs Warteg by Hujan Locale, a point-and-choose plate concept that takes walk-ins. Keroncong music plays on Tuesday and Friday nights. It suits travellers who want a sit-down Indonesian meal with cocktails in the middle of town, from casual lunches to group dinners.