This Easter in Ubud, experience the richness of Indonesia’s culinary heritage at Liap Liap with A Celebration of Archipelago Flavors: Easter Edition, available from 3–5 April, 5 PM to 9 PM.
Instead of a traditional set menu, Liap Liap presents a thoughtfully curated à la carte Easter dinner that showcases bold regional flavors from across the Indonesian archipelago — from Bali and Batak to Sumatra and Tabanan.
If you’re searching for a unique Easter dinner in Ubud, this is where culture, spice, and tradition meet.
Where to Celebrate Easter in Ubud
For those looking beyond Western-style Easter dining, Liap Liap offers an authentic Indonesian Easter dinner experience in the heart of Ubud. Warm hospitality, regional spices, and comforting dishes create a festive evening rooted in culture and flavor.
Join us from 3–5 April, 5 PM to 9 PM, and celebrate Easter in Bali through the tastes of the archipelago.
