Soleil

Soleil is the beachfront restaurant of The Mulia, Mulia Resort & Villas in Nusa Dua, looking over the oceanfront pool to the Indian Ocean. The menu blends Mediterranean and Pan-Asian cooking, with seafood grilled in the open kitchen, handcrafted pasta and Indonesian-inspired dishes such as Mulia's bebek goreng. Lunch runs from 11 AM to 2:30 PM, snacks from 3 PM to 5:30 PM and dinner from 6 PM to 10:30 PM daily. The Sunday brunch, served from 11 AM with free-flow bubbles, is the only buffet and has been named by Architectural Digest among the world's best for a luxurious brunch. Seasonal menus, such as an autumn porcini collection, appear through the year. Two separate dining wings can be booked for private dinners. It suits resort guests, special-occasion meals and a long Sunday brunch.