15 Best Vegan Restaurants and Cafés in Bali (2026)

I Am Vegan Babe is an all-day vegan café in Canggu, opened in 2018 by Zee and Alex. The menu is 100% plant-based, with breads, cheeses, mylks and sauces made from scratch in-house, and the kitchen now serves from breakfast through dinner.

Brunch is the main draw: Signature Blueberry Pancakes, the Peaceful Benedict, Babe's French Toast with strawberry, walnut and whipped cream, and a cinnamon roll from the bakery counter. Later in the day, look for the Club Sandwich, the Bali Poke Bowl and Mexican plates such as Plant Beef Taquitos and the Fajita Burrito. Vegans and curious meat-eaters eat equally well here.

Plant Bistro is a fully vegan restaurant in the Blanco Museum area of Ubud, specializing in handcrafted vegan dishes, pastries and ice cream. The kitchen is led by Simona Paolicchi, a chef from Livorno, Italy, and the setting is calm and green, with eco-friendly decor.

Italian classics lead the menu: Bruschetta Salmon made with plant-based carrot salmon, Gnocchi di Zucca with sage and walnut crumble, Vitello Tonnato with a chickpea-based 'beef', and the Tagliata di Manzo mushroom steak, alongside pizzas, risotto and local dishes such as nasi campur and mie goreng. The vegan croissants, cakes, sorbet and gelato justify a visit on their own. It works as well for a long lunch or dinner as for a quick pastry stop.

Tangi Restaurant is the fully plant-based restaurant of GDAS Bali Health & Wellness Resort, just south of central Ubud. It is set in the resort's tropical dining hall overlooking the jungle, and the kitchen describes its cooking as vegan soul food built on fresh, locally sourced ingredients.

The restaurant takes its name from a traditional Balinese medicinal herb, and the menu mixes Balinese, Asian and Western cooking: grilled fragrant rice in banana leaf, Tangi Yellow Laksa, Moringa Soup, Wonton Soup and the Tangi Beefless Steak made from grilled jackfruit. Come for an upscale plant-based lunch or dinner; resort guests get wholesome food without leaving the grounds.

Moksa is a plant-based restaurant and permaculture garden on the western side of Ubud. Produce comes from the garden beside the dining room, and founder and executive chef Made Runatha, trained at the Living Light Culinary Arts Institute in the United States, builds the menu around farm-to-table cooking and sustainable living.

The kitchen serves both raw and cooked dishes, from the raw Lasagna Love and the Chef's Bowl to Jack Rendang, Tempeh Spare Ribs, Black Pepper Beet Steak and the Jumbo Plant Platters for sharing. The site also hosts garden tours, a Saturday farmers' market and a culinary academy with raw and Balinese plant-based classes. It suits food lovers who like to see where lunch is grown.

Tasty Vegan is a small, fully vegan restaurant in Seminyak, set in a quiet garden down a narrow side lane. It is a calm, cozy break from the traffic outside, with friendly service and modest prices.

The menu covers both local Indonesian cooking and Western comfort food. The satay with peanut sauce is the standout, alongside Indonesian plates such as nasi campur, mie goreng and gado-gado. It is a good budget pick for long-term vegans and anyone curious about plant-based Indonesian dishes. The entrance off the main road is easy to miss, so look out for the lane.

The Seeds of Life is a long-standing raw food café and Taoist tonic bar in central Ubud, and one of the fixtures of Bali's raw vegan scene. Everything is 100% vegan and mostly raw, with some cooked dishes, and the desserts contain no dairy, gluten or refined sugar.

Beyond the food, the café pours wild and ancient artisan Chinese teas, tonic elixirs from its loloh bar, kefir and kombucha. Raw cheesecake, tiramisu and bliss balls are popular sweet picks. The building also houses a raw food culinary academy, and a second café has opened just west of central Ubud. It suits health-minded travelers and raw food fans.

Sauce Tree Plant Based Bistro is now based in Kuta rather than Canggu. The whole menu is plant-based, with vegan 'chickun', 'hum', 'steak' and 'fish' standing in for meat, and the cooking is hearty comfort food aimed as much at meat-eaters as at vegans.

Burgers are the main reason to come: the Saucetree Burger with crispy vegan 'chickun', smoked 'hum' and cheese sauce, the Double Cheese Burger and the Nemo Burger with a vegan fish patty. Cauliwings with sweet chili mayo, corn ribs, carbonara and satay taichan round out the menu, and wine is available. Frozen vegan products can also be pre-ordered to take home. It is an easy choice for a casual lunch or dinner in Kuta.

Sage is a fully vegan restaurant a long walk from central Ubud, serving what it calls vibrant vegan fusion. It remains one of the town's best-loved plant-based spots, known for its kind team.

Expect Mexican-inspired plates such as burritos and flautas, nourishing vegetable bowls, hearty burgers and homemade cakes. Whole cakes and cookies can be ordered, and takeaway and delivery are available. Go for a long lunch or dinner; at night, the walk back to central Ubud is dark.

KOOD (Kolaborasi Untuk Desa) is a 100% plant-based canteen on the Denpasar side of Sanur, open for breakfast, brunch, lunch and dinner. It runs on a self-service, open-kitchen model: order at the counter, collect your food and return your dishes. Nothing is fried, white sugar is avoided and allium-free dishes are available on request.

The menu is simple and very affordable: noodles such as Creamy Miso Noodle and an unfried mie goreng, bean burgers, pizza by the slice, quesadillas and an Eg Salad Sandwich, plus smoothies made with cashew yogurt and plant-based gelato. A small shop sells house-made mylks, yogurt and snacks. It is a natural stop for budget travelers, families and anyone eating vegan every day.

Vegan Soul Kitchen is a small, fully vegan restaurant in Sakti on Nusa Penida, set away from the main road on a bumpy side lane in the hamlet of Tiing Jajang. The reward for finding it is a calm, owner-run feel and a jungle view that is at its best around sunset.

The menu combines local vegan dishes with Western food, plus smoothie bowls, pancakes and fresh juices. The tempeh satay is a recent favorite. Travelers staying around Sakti can wind down with a relaxed, healthy dinner after a day of sightseeing.

Bodhi Leaf Eatery is a small, fully plant-based spot in a shop row in central Denpasar. It focuses on healthy food at fair prices and has a loyal following. A small shop sells groceries.

Regular picks include a tempeh burger, nori maki rolls, smoothies and smoothie bowls. It is a daytime-only spot, closing in the late afternoon and earlier on Sundays. Drop in for a wholesome vegan breakfast or lunch while exploring Denpasar or running errands in town.

Sawobali is a 100% vegan restaurant in Ubud, known for its signature daily buffet of Indonesian fusion cooking, served since 2016. The food is also gluten-free and Sattvic, which means no onion or garlic, and the owners are happy to explain each dish.

The all-you-can-eat spread typically includes tempeh, tofu, salads, soup and desserts, with drinks and vegan ice cream ordered separately. The buffet is served in the afternoon and evening, so plan it as an early dinner rather than lunch. The sambal is very spicy. It is the place to taste a wide range of local vegan dishes in one sitting, and an easy choice for anyone avoiding gluten, onion or garlic.

Sayuri Healing Food Café is a plant-based café and vegan chef academy in Ubud. The menu is fully vegan, mostly raw living food with some cooked dishes and many gluten-free options. Nuts and seeds are activated and dehydrated below 48°C, and the miso and tempeh are organic and non-GMO.

The Laksa Bowl is served every day, while specials rotate through the week, such as the Banana Flower 'Fish' Taco early in the week and the Raw Mexican Lasagne on Saturdays; the raw desserts are a highlight. The café has a strong community feel, hosting kirtan, cacao ceremonies and other events, and it also offers catering and delivery within Ubud. Raw food fans, yoga travelers and anyone keen to learn plant-based cooking will get the most out of it.

Kasto is a modern vegan Italian restaurant in Canggu, founded in 2019 by four Italian friends. The menu is 100% plant-based, and chef patron Giuseppe brings more than two decades of fine-dining experience, including time in Michelin-starred kitchens.

Everything is made in-house, from the pasta rolled by hand each morning to the dough and the plant-based meats. Signatures include Brasato Plin Ravioli, Le Polpette della Nonna, a plant-based braised 'beef' cheek, wood-fired pizza and the Oh My Pork panini with plant-based pulled pork; cannoli and a PB tiramisù finish the meal. Walk in or reserve by WhatsApp. It suits vegans and meat-eaters who want a proper Italian dinner.

Alchemy Bali is a plant-based café and wellness center whose flagship sits in Ubud, with sister outlets in Uluwatu and Canggu. The menu is completely plant-based and gluten-free, and many dishes are raw, never heated above 43°C, alongside gently cooked options.

The build-your-own Salad Bar and Breakfast Bar draw most visitors, and the menu also covers açai bowls, avocado toast, turmeric laksa, kebab wraps and the soft-serve ice cream bar. Produce comes from organic and regenerative suppliers, takeaway containers are biodegradable and bottles can be returned. Alchemy also runs yoga, wellness treatments and an academy. It is a safe bet for health-focused travelers and anyone with dietary restrictions.