There's just something about Sunday brunches that makes them special – a delightful blend of good food, great company, and a relaxed vibe. It's that perfect excuse to sip wine at midday without a second thought.
If you're seeking an extraordinary brunch experience, make your way to FIRE, W Bali – Seminyak, for their renowned Sunday brunch ritual. This isn't your run-of-the-mill brunch; it's a must-try for anyone craving a delectable culinary adventure. What sets it apart? Well, this award-winning restaurant offers an exclusive Sunday brunch ritual, infusing a contemporary twist with the authentic flavors of Balinese spices blended with freshly-caught seafood and high-quality meat – all expertly grilled over an open flame.
So, whether you're a foodie, a wine lover, or just someone looking to unwind in style, this Sunday brunch at FIRE is an experience you won't want to pass up.
The Space
As you step into FIRE at W Bali Seminyak, prepare to be mesmerized by the culinary spectacle in the open kitchen, where the talented team showcases their expertise. Inspired by Balinese culture, the space is adorned with bold white, black, red, and yellow accents, checkered marble in the show kitchen, and a captivating fireball chandelier reminiscent of the Kecak dance, crafted from burnt timber strips. Traditional Balinese double ikat weaving-style draperies add to the charm. Whether you opt for indoor or alfresco dining, FIRE offers a unique setting for your culinary journey.
The Food
Every first Sunday of the month, from 12 PM to 3:30 PM, FIRE at W Bali Seminyak rolls out an exclusive brunch ritual. Led by Norberto Palacios, Director of Culinary at W Bali – Seminyak, each dish at FIRE is meticulously crafted, designed to embark diners on a gastronomic journey that's truly unparalleled. The dining experience is uniquely à la carte, further enhanced by an array of expertly paired cocktails and wines.
The experience begins with freshly baked bakery goodies and then eases into appetizers with crowd-pleasers like salmon carpaccio, locally-sourced tuna cured with kaffir lime, and a decadent serving of foie gras.
The highlight of the experience lies in the grill section. Here, you'll savor the flavors of fresh lobster, octopus, and calamari, all served alongside tantalizing condiments like salsa verde, lemon garlic butter, and chimichurri. Don't miss the chance to witness the preparation of signature items like the Tomahawk steak and spicy chorizo sausage, expertly grilled right before your eyes.
To round off this exquisite culinary journey, indulge in a curated selection of artisan cheeses, each paired with condiments, followed by a variety of desserts that'll surely impress.
