Chef Chakriya Un is the visionary founder of Kreung Cambodia. Her dishes are a tribute to the rich tradition of Cambodian cuisine, steeped in generations of culinary heritage and shared recipes.
Based in Brooklyn, New York, she brings her distinctive approach to Cambodian cooking to diners worldwide through pop-up events and dinners. Chef Chakriya's dedication to Khmer cuisine goes beyond the kitchen, with a personal mission to give back to her community. Her commitment to meaningful social impact shines through in every dish she creates.
At Dome, she promises to guide your taste buds on a journey inspired by her recent travels across Southeast Asia. Each dish reflects the vibrant street food culture of the region, from the bold flavours of fish sauce to the savoury delights of dried fish and a selection of enticing ferments.
Join us at Dome on February 23 for this unmissable culinary experience featuring five Cambodian-inspired dishes by Chef Chakriya Un, alongside five tempting creations by our own Chef Diego Recarte.
